This charming, award-winning bakery is where Montmartre goes for bread. Brunch and lunch served on the spot, too.
In Other Words
Meg Zimbeck for Budget Travel (2010) “Racoillet’s baguette de tradition is the one that takes home the ribbons, but locals also adore his Picolla baguette.”
Chocolate & Zucchini (2005) “Their baguettes are fabulous and hold a special place in our hearts and our bread rotation…”