Cypsèle is rated as GREAT with three stars * * *
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Cypsèle is the kind of restaurant that makes you reconsider what a tasting menu can be. Polish-born chef Marcin Król — formerly of Noma, Le Chateaubriand, and Maison — opened this intimate room on the Île Saint-Louis with sommelier Quentin Loisel, late of Le Jules Verne. Together they’ve built something quiet and confident: a daily-changing menu that draws on wood smoke, foraged flavors, and surprising technique without performing any of it.
The 17th-century boiserie and mercury mirrors have been restored rather than erased, and Loisel’s wine list shows the same editorial restraint — a small number of producers, chosen with care. Lunch is 85€ for the full menu; dinner is 145€. Book online or by phone. Reservations are essential — this one is already on people’s radar.
CYPSÈLE RESTAURANT
11 Rue des Deux Ponts, 75004
Open Wednesday-Saturday for lunch & dinner
Closed Sunday-Tuesday
Reservations online or at +33 6 49 70 49 54
PHOTOS OF CYPSÈLE
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