Eme is rated as FINE with one star *
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Eme arrived in the southern Marais in late 2025, taking over the space once occupied by Capitaine — and immediately signaling different ambitions. Chef Nazareno Mayol Curti, a Uruguayan with stints at Mirazur and David Toutain on his CV, offers a 5-course lunch at €75 and a 9-course dinner at €115. The cooking is technically precise and occasionally memorable — a shiso leaf with chicken skin and black garlic is the kind of bite that stays with you, and the pan criollo cooked on the barbecue with duck fat is the meal’s most satisfying moment. The drinks list is serious and expensive, and there’s a thoughtful non-alcoholic section. The room is handsome and quiet. Too quiet, perhaps. Paris has no shortage of gastronomic tasting menus right now. Eme is fine — which may not be enough.
eme RESTAURANT
4 Impasse Guéménée, 75004
Open Thursday-Saturday for lunch & dinner
Open Tuesday & Wednesday for dinner only
Closed Sunday & Monday
Reservations online or at +33 1 44 61 11 76
PHOTOS OF EME RESTAURANT
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