We have not yet reviewed this restaurant. Below you’ll find a summary of reviews to see what others are saying about it.
Jeanne A in Pictures
In Other Words
John Talbott (2011) “… we started off with a carafe of wine and some sliced sausage (very good products)… scallops (adequate product) with leeks cooked in an agrume sauce (unusual) and I had the echine of porc (standard) with potatoes dauphinois (great even for my potato-deficient palate) and beet greens. We ended splitting a “brownie” (extraordinary)…”
Not Drinking Poison in Paris (2011) “… a very adequate natural wine canteen that serves actual agreeable meals throughout the day on Sundays. This fact alone should make it a Paris destination.”
Alexander Lobrano (2010) “Our happy crew started with an excellent assortment of charcuterie.. Then a choice between roast Challans chicken or crispy skinned spit-roasted duck from the Basque Country, both served with a delicious little galette de pommes de terre and a mesclun-and-herb salad.”