La Parisienne

Address: 52, boulevard Saint Germain, 75006
Hours: Open Monday-Friday 7am-8pm. Open Saturday 7:30am-7:30pm. Closed Sunday.
Telephone: +33 1 43 54 48 72
Website / Facebook / Instagram

Baker Daniel Pouphary finished second in the 2010 Grand Prix de la Baguette.


Additional Locations

Address: 21, rue des Halles, 75001
Hours: Open Monday-Saturday 7am-8pm. Closed Sunday.
Telephone: +33 1 42 36 28 55

Address: 48, rue Madame, 75006
Hours: Open Thursday-Tuesday 7am-8pm. Closed Wednesday.
Telephone: +33 9 51 57 50 35

Address: 12, rue Cadet, 75009
Hours: Open Monday-Saturday 7:30am-8pm. Closed Sunday.
Telephone: +33 1 56 92 04 75

Address: 19, rue d’Odessa, 75014
Hours: Open Tuesday-Sunday 7am-8pm. Closed Monday.
Telephone: +33 1 42 79 92 58

Address: 12, rue Coustou, 75018
Hours: Open Tuesday-Sunday 7am-8pm. Closed Monday.
Telephone: +33 1 42 23 59 73


In Other Words

Meg Zimbeck for Budget Travel (2010) “Don’t miss Pouphary’s unusual variety of croissants, including noix de coco (coconut) and chocolat lait noisette (milk chocolate and hazelnut)…”

Best Baguette (Grand Prix de la Baguette de Tradition Française de la Ville de Paris) 2nd place in 2010.


One thought on “La Parisienne”

  1. Dave says:

    You are absolutely correct! I just got back from Paris, ate at more than 15 bakeries, and thought that La Parisienne was best in both baguettes and a variety of pastries. Noix de coco was sublime, pain chocolat, citron tarts, and a bunch of other delights were reasonably priced and of superior taste and quality. I will go back and recommend it completely.

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