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In Other Words
Le Monde (2019) praises Top Chef 2011 winner Stéphanie Le Quellec’s first restaurant following her two-Michelin-starred success at the Hôtel Prince de Galles, charting a clever, surprising journey through a lunch full of depth and sensuality. Reviewer Marie Aline adores the harissa-scented veal sweetbreads for the clever juxtaposition of spice and richness.
Le Nouvel Obs (2019) applauds La Scène’s play on its theatrical name (French for stage), with its menu divided into six “acts” of surprising juxtapositions including a chocolate ganache and olive oil dessert.