Le Bon Saint-Pourçain is rated as GREAT with three stars * * *
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A decade in, Le Bon Saint-Pourçain has matured into one of Saint-Germain’s most assured bistros. Chef Mathieu Techer (ex-Senderens, Le Sergent Recruteur) helms a tiny open kitchen at the back of a lived-in corner room with white tablecloths, vintage Gien china, and a clientele of regulars. The chalkboard menu changes constantly with the market. Three courses run to about €80 per person before wine — fine-dining-adjacent prices for cooking that uses recognizably French technique and impeccable seasonal produce, made for an audience of locals rather than visitors. The compact terrace seats twelve on a quiet cobbled lane between Saint-Sulpice and the Luxembourg Gardens. Service is outstanding — diners and non-French-speaking guests are looked after with real attentiveness.
Le Bon Saint-Pourçain
10bis Rue Servandoni, 75006
Open Tuesday-Saturday for lunch & dinner
Closed Sunday & Monday
Reservations online or at +33 1 42 01 78 24
PHOTOS OF Le Bon Saint-Pourçain
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