Epicure at le Bristol Restaurant in Paris | Paris By Mouth


Practical information

Address: 112 rue Faubourg Saint-Honoré, 75008
Nearest transport: Miromesnil (9, 13)
Hours: Open every day for breakfast, lunch and dinner
Reservations: Book many weeks in advance
Telephone: 01 53 43 43 40
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, haute cuisine

Reviews of interest

David Lebovitz (2015) “Pastry chef Laurent Jeannin isn’t the household name other French pastry chefs are… But if I have any say in the matter, judging from the desserts that we had that afternoon, he’s quite possibly the best pastry chef in Paris.”

Atabula (2014) “Le restaurant Epicure du Bristol… a été élu meilleur restaurant d’hôtel du monde par le site gastronomique The Daily Meal. ”

Alexander Lobrano (2010) “… it was a challenge to remain focused on the conversation when I was experiencing so much private pleasure from what we ate… veal sweetbreads cooked in a tobacco leaf and served with a puree of Jerusalem artichokes with a coffee and reglisse jus. Nothing I’ve eaten all year provided more solid evidence of the absolute genius of French cooking.”

Alexander Lobrano (2008) “I’ve been following talented chef Eric Frechon’s cooking ever since he first went out on his own… Everything about this meal was superb–setting, service and food.

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