Tatiana Levha, formerly at L’Arpège and L’Astrance, and her sister Katia opened this light, airy bistro with a central bar & hand painted ceiling. We’re crazy about the tartare at Le Servan, studded with crunchy peanuts and cucumbers and enlivened by thai chili sauce. This dish is representative of Le Servan’s approach to tweaking bistro classics. You’ll also find boudin noir wrapped in a fried wonton wrapper, white asparagus with a tonsazu vinaigrette. Desserts, like their towering Paris-Brest, lean a little more classic.