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Le Tagine

Le Tagine Moroccan restaurant with natural wine in Paris

Le Tagine has been serving tasty Moroccan cuisine with incredible natural wines for more than three decades. It’s a fun casual option for groups, including vegetarians and wine geeks, and it’s open on Sunday.


13 Rue de Crussol, 75011
Open Thursday-Sunday for lunch & dinner
Open Wednesday for dinner only
Closed Monday & Tuesday
Reservations online or at +33 1 47 00 28 67

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  • Eater (2024) “Paris has dozens of North African restaurants serving couscous and tagines, but what sets this cheerful Moroccan restaurant apart is the outstanding quality of its produce, making it a favorite among Parisian chefs. Here, the couscous is made with fresh seasonal vegetables and succulent baby lamb from the Pyrenees. They also bake their bread and North African pastries in-house, while the wine list features an interesting selection of mostly natural wines. The atmosphere is vivid but avoids cartoonish indulgence, with mosaic-topped tables, lanterns, and candles.”
  • Le Fooding (2021) “Sheer curtains strung up from the ceiling, mashrabiya lamps, benches covered in cushions… At this marock’n’roll lounge, you’re usually toasting with a glass of natural wine, possibly from the Domaine Gramenon, the Foillards, the Tricots, Arena… And what about the grub? All the North African classics stewed up with fine French ingredients.”
  • TimeOut (2016) “With its pleated fabric ceiling, giant mirrors, mosaic-topped tables, and lanterns and candles throughout, Le Tagine sets the right scene for what we reckon is the best couscous in the city.”
  • Aaron Ayscough (2014) “I started frequenting my friend Marie-Jo Mimoun’s adorable Morroccan restaurant Le Tagine about two years ago. Mimoun has a superb little Rhône-focused wine list, featuring, among others, such legends as Domaine Gramenon, Dard et Ribo, and Jean Foillard.”


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