Mischief is rated as GREAT with three stars * * *
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Chef Erica Paredes brings playful creativity to the Marais at Mischief, her second Paris restaurant following Reyna’s success. The menu riffs on American comfort foods and international flavors — polenta fries dusted with aged cheese powder, fried oyster baos with gochujang remoulade, pressed lamb bathed in pho-spiced broth. These aren’t novelty dishes; they’re thoughtfully executed plates that balance whimsy with serious technique.
The space splits between counter seats facing the open kitchen and a quieter back dining room. Small plates encourage sharing, with prices reflecting the neighborhood’s premium real estate. Vegetarians find solid options here, including roasted cauliflower and portobello mushroom preparations.
Service can be uneven — the young staff is friendly but still finding their rhythm. Dish quality varies depending on selections, so strategic ordering matters. At its best, Mischief delivers creative cooking that justifies the premium pricing and proves comfort food inspiration can yield genuinely sophisticated results.
MISCHIEF RESTAURANT IN PARIS
Address: 25 Rue des Gravilliers, 75003 Paris
Hours: Open for dinner Tuesday-Saturday; Closed Sunday & Monday
Booking: Reservations online
modern & creative
international flavors
small shareable plates
good for vegetarians
in the Marais
PHOTOS OF MISCHIEF
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