An absolute favorite for coffee, this is the original shop that spawned a mini chain in Paris including Coutume Institut, among others.
In Other Words
Lost in Cheeseland (2013) “A Franco-Australian duo is behind this mega successful coffee operation which swells with both neighborhood regulars and out-of-towners the second the doors open. You can also find their house-roasted coffee… in many restaurants across the city. Siphon is one of their many claims to fame.”
Le Figaro (2012) “… cafés (et variations) pleins de sentiment. Petites et pimpantes nourritures sucrés-salées…”
L’Express (2012) “… rustique mais rudement bon. Le gâteau de carottes est un space cake juste épicé et garni d’une formidable crème vanillé… Avec le grand cru du Kenya, extrait par dépression au siphon, on la boit bien volontiers…”
Croque Camille (2011) “… something of a coffee-geek’s paradise, with single-origin beans roasted to perfection on the premises, and your choice of any brewing method…The breakfast formule, with three mini-viennoiseries, hot beverage of your choice, and a glass of freshly-squeezed juice, is a decent buy, especially for this neighborhood.”