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Le Garde Robe

Le Garde Robe wine bar in Paris |

Natural wine, snacks to soak it up, rowdy crowds and dancing bartenders. One of the original natural wine hangouts in Paris. Bottles also available for purchase to go.

– Meg Zimbeck, 2011

Practical information

Address: 41 rue de l’Arbre Sec, 75001
Nearest transport: Louvre-Rivoli (1), Les Halles (4)
Hours: Closed Sunday; Open Monday-Friday for lunch and dinner and Saturday for dinner only
Reservations: Reservations not necessary during the week; Reserve a day or two in advance for Friday & Saturday night
Telephone: 01 49 26 90 60
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Small plates, charcuterie, cheese

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Additional locations

Address: 4 rue Bridaine, 75017
Nearest transport: La Fourche (13) or Rome (2)
Hours: Open every day
Telephone: 01 44 90 05 04

Reviews of interest

Not Drinking Poison in Paris (2010) “I’d heard good things and my expectations were exceeded. Exclusively natural wines, with a perceptible emphasis on Loire whites and cru Beaujolais.”

David Lebovitz (2010) “…one of my favorite wine bars in Paris, which serves mostly natural wines. Another plus are the charcuterie and cheeses they serve by the plate…The staff is very savvy about the wines.”

Food & Wine (2008) “The wine picks at this scruffy little shop near the Louvre include bottles from Languedoc’s superb Domaine de la Grange des Pères winery to go with sardines, andouille sausage and rustic pork terrine.”

Figaroscope (2008) “Activée par l’équipe de « La Robe et le Palais » et du « Dessous de la Robe », cette cave-épicerie fait aussi dans le bistroquet à copains avec de belles bouteilles donnant la réplique aux nourritures de circonstance.”

1 thought on “Le Garde Robe”

  1. The wine list is v. good, but the food is extremely bland, and the portions are by no means generous. If you have to eat, go for the charcuterie, which is quite nice. The staff is very welcoming, though, and the atmosphere is good. Would rather go to La Nouvelle Mairie, where food, wine and staff come up trumps.

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