Address: 11 rue Gregoire de Tours, 75006
Nearest transport: Odéon (4, 10)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 43 54 60 74
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French, Breton & Crêpes
Reviews of interest
David Lebovitz (2014) “This friendly Breton café offers crêpes and buckwheat galettes that are delicious, and generous. I had an excellent buckwheat galette, flecked with little nubbins of dark, toothy buckwheat embedded in the batter. I chose from the reasonable lunch menu that included a glass of cider and another crêpe for dessert, for less than €10.”
Patricia Wells (2011) “…a real find. The buckwheat galettes are prepared with a very dense, black-flecked organic flour (blé noir) milled specially for the owners — brother and sister team Pierre and Claire Goasdoué — who put their heart and soul into this little enterprise.”
Great crepes on Nov 29; Crepes made to order. Note that restaurant opens at 19:00
not at 18:15. Smaller, less hectic and better crepes than Creperie Josselyn
which precooks their crepes in a big stack ready to fill.
A great option for a low-key, no need to bust your wallet, meal in the 6th. The service was friendly and warm, the crepes were amazing (I had the scallops with leeks followed by the homemade dark chocolate with caramel au beurre sale) and surprisingly filling, the cidre just the right amount of brut. On a street surrounded by touristy and tacky places, this place was a real find!