Prunier is a historic caviar and seafood house that opened near the Arc de Triomphe in 1924. It boasts some incredible art déco frescos and moldings from that period has been owned until recently by Pierre Bergé, co-founder of the YSL fashion house. Chef Yannick Alléno of the three-star restaurant Ledoyen has recently taken over the kitchen at Prunier and is putting his own spin on iconic dishes like the Christian Dior egg (with caviar, cream and ham aspic). Prunier is a wonderfully plush place to indulge in Champagne, oysters and caviar.
Prunier has been included among our 50 favorite restaurants in Paris and our favorite spots for seafood.
16 Avenue Victor Hugo, 75016
Open Tuesday-Saturday for lunch & dinner
Closed Sunday & Monday
Reservations online or at +33 1 44 17 35 85
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