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Passerini

lobster pasta at Passerini restaurant in Paris | parisbymouth.com

Delicious Italian cuisine from Giovanni Passerini.

PASSERINI

65, rue Traversière, 75012
Open Tuesday-Saturday for dinner
Open Wednesday-Friday for lunch
Closed Sunday & Monday
Reservations online or at +33 1 43 42 27 56

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OUR PHOTOS OF PASSERINI

IN OTHER WORDS

Alexander Lobrano (2016) calls Passerini “the best new Italian restaurant in Europe,” writing that though he’s usually loath to recommend Italian restaurants to foreign visitors to Paris, “Restaurant Passerini is such a good restaurant that it completely warrants a meal on the carefully plotted dining schedule of even the most discerning Paris bound diner.”

Le Monde (2016) heaps just as much praise on the restaurant, calling it “one of the best addresses of the year.” François Simon is particularly taken with the veal’s head casarecce and the phenomenal cheese pull of the mozzarella-stuffed suppli.

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