Robert et Louise is rated as GOOD with two stars * *
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Live-fire cooking defines Robert et Louise, a Marais institution where beef, lamb, and duck sizzle over an open fireplace in the ground-floor dining room. The wood-fired approach delivers generous portions at moderate prices — most mains stay under 30€, with classic French bistro fare like blood sausage, grilled lamb chops, and charred steak.
The main floor centers on a crackling brick fireplace where meat cooks directly over flame. This sensory experience — the sound of dripping fat hitting fire, the smell of wood smoke — is what makes the restaurant memorable. Tables in the basement lack this atmosphere entirely, so request “une table au rez-de-chaussée” when booking.
Robert et Louise serves traditional French cooking without pretension. Expect generous portions, garlic-heavy sides, and wine-friendly cheese. The restaurant opens on typically difficult days (Sunday and Monday), making it useful for weekend planning. Vegetarians should look elsewhere — this menu celebrates meat cooked over fire.
ROBERT ET LOUISE RESTAURANT
64 Rue Vieille du Temple, 75003
Open Thursday-Monday for dinner, plus lunch on Saturday & Sunday
Closed Tuesday & Wednesday
Reservations online or at +33 1 42 78 55 89
PHOTOS OF ROBERT ET LOUISE
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