Tag Archives: 75008

Lucas Carton

Practical information

Address: 9 place de la Madeleine, 75008
Nearest transport: Madeleine (8, 12, 14)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a few weeks in advance
Telephone: 01 42 65 22 90
Average price for lunch: 60-100€
Average price for dinner: More than 100€
Style of cuisine: Haute Cuisine
Website   Facebook   Book Online

Reviews of interest

L’Express (2015) “Il dégaine des asperges vertes de Roques-Hautes superbes de croquant et de profondeur végétale, et les chatouilleavec une tapenade tonique olives vertes-fleurs de coriandre. Il cuirasse la noix de ris de veau d’une belle coloration croustillante et l’escorte de jeunes carottes aux graines de moutarde et d’un jus de veau sans bavure. Il envoie des rafales de pistaches de Bronte sur un valeureux pigeon rôti ou sur une irrésistible île flottante au coeur coulant de caramel.”

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Le Gabriel

Practical information

Address: 42 avenue Gabriel, 75008
Nearest transport: Franklin Roosevelt (1, 9)
Hours: Open every day for breakfast, lunch and dinner
Reservations: Book a few days in advance for breakfast and lunch; Book a few weeks in advance for dinner
Telephone: 01 58 36 60 60
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, Haute Cuisine
Website   Book online

Reviews of interest

Le Monde (2015) “L’hôtel La Réserve abrite, près des Champs-Elysées, un beau restaurant dont le chef cultive une verve culinaire à tomber par terre.”

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Ledoyen Restaurant in Paris | Paris By Mouth

Ledoyen

This historic three-star restaurant is perched in a pavilion just off the Champs-Elysées and has been a dining destination since the French Revolution. Long-time chef Christian Le Squer handed the reigns to Yannick Alleno in July 2014, and Alleno has promised a renewed focus on what he considers to be the great strength of French cuisine – sauces. He is also, albeit more quietly than his rival Alain Ducasse, putting vegetables and peasant ingredients in the spotlight. Our meal featured the modest mackerel and butternut squash in starring roles, presented with both precision and imagination. A lunchtime tasting menu is priced at 128€ , and a ten course tasting menu at either lunch or dinner is 295€. The more I think about it, the more I want to return to see what happens next.  >> Read More

Alain Ducasse Plaza Athenee Restaurant in Paris | Paris By Mouth

Alain Ducasse at the Plaza Athénée

Alain Ducasse’s flagship at the Plaza Athénée remains one of the bastions of French gastronomy. Since autumn 2014, the restaurant has reoriented its cuisine around fish, cereals and vegetables. The quinoa doesn’t come cheap here: expect to pay more than 1000 euros for 2 people at lunch.

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Sole Dieppoise with spinach at Lazare restaurant in Paris | parisbymouth.com

Lazare

NOTE: This restaurant is closed for renovations until April 2, 2016. The bustling Saint-Lazare train station is home to this eagerly anticipated new restaurant from chef Eric Fréchon (L’Epicure and Mini Palais). Open seven days a week but requiring advance reservations and suffering, by many accounts, from atrocious service that undermines Fréchon’s delicious Norman-inflected cooking.

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Bellota-Bellota

Practical information

Address: 18 rue Jean-Nicot, 75007
Nearest transport: La Tour Maubourg (8)
Hours: Closed Sunday and Monday; Open Tuesday-Saturday all day
Reservations: Walk-ins Welcome
Telephone: 01 53 59 96 96
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Spanish, small plates
Website   Facebook

Additional Locations

Address: 11 rue Clément Marot, 75008
Nearest transport: Alma – Marceau (9)
Hours: Closed Sunday; Open Monday-Saturday all day
Reservations: Walk-ins Welcome
Telephone: 01 47 20 03 13

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Patrick Roger

The clean lines of Roger's shop show off his bold style and playful displays. Contemporary flavors like lemongrass and Sichuan peppercorn mix with classic pralines, dark ganaches, and caramels. A Meilleur Ouvrier de France.

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Cafe Pinson in Paris | parisbymouth.com

Café Pinson

Practical information

Address: 6 rue du Forez, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open Monday-Saturday for breakfast, lunch & dinner and Sunday for brunch
Reservations: Walk-ins welcome, but book a day or two in advance for brunch
Telephone: 09 83 82 53 53
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vegetarian & vegan, soups/salads/sandwiches, healthy eating
Website   Facebook

Additional Locations 

Address: 58 rue du Faubourg Poissonnière, 75010
Nearest transport: Poissonnière (7), Cadet (7)
Hours: Open Monday-Saturday for breakfast & lunch and Sunday for brunch
Telephone: 01 45 23 59 42

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Bread & Roses Bakery in Paris | Paris By Mouth

Bread & Roses

Practical information

Address: 62 rue Madame, 75006
Nearest transport: Saint-Placide (4), Rennes (12)
Hours: Closed Sunday; Open Monday-Saturday 8am-7:30pm
Telephone: 01 42 22 06 06
Reservations: Reservations not accepted
Average price for lunch: 20-34€
Style of cuisine: British, soups/salads/sandwiches
Website   Facebook

Additional locations

Address: 25 rue Boissy d’Anglas, 75008
Nearest transport: Madeleine (8, 12, 14)
Hours: Closed Sunday; Open Monday-Friday 8am-8pm and Saturday 10am-8pm
Telephone: 01 47 42 40 00

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Pierre Gagnaire Restaurant in Paris | Paris By Mouth

Pierre Gagnaire

Practical information

Address: 6 rue Balzac, 75008
Nearest transport: George V (1)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch and dinner
Reservations: Book a week or two in advance
Telephone: 01 58 36 12 50
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Modern French, haute cuisine
Website   Facebook   Book Online

Reviews of interest

Simon Says (2009) “La gastronomie dans ces rares moments s’avère être belle et bonne. Mon meilleur repas de l’année…”

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Apicius restaurant in Paris | parisbymouth.com

Apicius

Practical information

Address: 20 rue d’Artois, 75008
Nearest transport: Saint Philippe du Roule (9)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner
Reservations: Book many weeks in advance
Telephone: 01 43 80 19 66
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Modern French, haute cuisine
Website   Facebook    Book Online

Reviews of interest

Le Fooding (2013) “Formidable potato-caviar charlotte; grilled half-lobster tail on a ginger carpaccio in an unprecedented alliance; languorous steamed John Dory on a bed of whole chanterelles; exceptional squab breast stuffed with foie gras; and a killer chocolate soufflé, whose cooking was interrupted when whipped cream was inserted into its center, the edges crispy and the interior half-moussey, half-melting.”

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Laurent Restaurant in Paris | Paris By Mouth

Laurent

Practical information

Address: 41 avenue Gabriel, 75008
Nearest transport: Champs-Elysées Clemenceau (1, 13)
Hours: Closed Sunday; Open Monday-Friday for lunch and dinner; Open Saturday for dinner only
Reservations: Book a few days in advance
Telephone: 01 42 25 00 39
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French
Website

Reviews of interest

Chroniques du Plaisir (2010) “La bonne nouvelle, côté assiettes, c’est aussi qu’ici on « cuisine ». Si la cuisine d’assemblage, même fort bien faite vous lasse, vous trouverez ici le plaisir de goûter des plats dont on connaît la complexité de réalisation.”

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