We have not yet reviewed this restaurant. Below you’ll find a summary of reviews to see what others are saying about it.
In Other Words
Le Monde (2020) praises the effortless cool of American chef Thomas Graham who “electrifies” the menu with an ever-changing vegetarian main at lunch and Scandinavian tapas at dinner.
Le Fooding (2020) writes that “after the talented Manon Fleury, now it’s time for the very young chef Thomas Graham (ex-Äponem) to rock the boat at Le Mermoz.” A big round of applause for “marvelous” French onion soup and “masterful” desserts.
The reviews below were written when chef Manon Fleury was in the kitchen.
Patricia Wells (2019) calls this spot a “game-changer,” writing that the “bright, contemporary, vegetable-loving menu (…) truly hits the spot.”