Le Richer
An offshoot of the nearby Office, you can stop by this former corner café at all hours of the day and night (sans reservation) for snacks, small plates, decent coffee, cocktails, or an evening meal.
Tag Archives: 75009
Faggio
Practical information
Address: 72 rue de Rochechouart, 75009
Nearest transport: Anvers (2)
Hours: Closed Monday & Tuesday; Open Wednesday-Sunday for lunch and dinner
Reservations: Walk-Ins Welcome
Telephone: 01 40 37 44 02
Average price for lunch: 20-39€
Average price for dinner:
Style of cuisine: Italian & pizza
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Reviews of interest
Alexander Lobrano (2015) “At Faggio, it wasn’t that anyone was unfriendly, but rather that no one was going to acknowledge that you’d had a long wait before being fed. And of course the wine list was really top-heavy in terms of pricing, since the only way to make the rent if you’re running a pizzeria in Paris is to sell a good amount of pricey wine.”
Bouillon
Practical information
Address: 47 rue de Rochechouart, 75009
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Telephone: 09 51 18 66 59
Style of cuisine: Classic bistro
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What people are saying
John Talbott (2015) “Warm welcome, warm soups, warm friends, what could be better?”
Simon Says (2015) “Sa cuisine est bigrement bonne, hautement classique (un superbe bouillon de «vrais» champignons de Paris, foie gras de canard, céléri-coraindre), elle tape avec joliesse et saveurs comme avec ce cabillaud cuit vapeur aux citrons confits et épices. Mais ces dernières font comme la clientèle, comme par syncrétisme. Il faut qu’elles manifestent leur présence, impriment fort (trop), tapent presque du pied d’impatience.”
Chéri Charlot
Practical information
Address: 33 rue Richer, 75009
Nearest transport: Cadet (7)
Hours: Closed Sunday; Open Monday for lunch only; Open Tuesday-Friday for lunch and dinner; Open Saturday for dinner only
Reservations: Walk-Ins Welcome
Telephone: 09 80 41 78 27
Average price for lunch: Less than 10€
Average price for dinner: Less than 10€
Style of cuisine: Soups/Salads/Sandwiches
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Reviews of interest
Figaroscope (2015) “En appui d’une épicerie (vraiment) fine, un comestible où trois frangins argumentent le «sur le pouce», le «coin de comptoir» et la levée de coude. Il y a là des produits de tempérament et un réel talent à tailler les meilleurs casse-croûte de ce printemps.”
Les Affranchis
Practical information
Address: 5 rue Henri Monnier, 75009
Nearest transport: Saint-Georges (12)
Hours: Closed Monday; Open Tuesday-Sunday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 45 26 26 30
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French
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Reviews of interest
Simon Says (2015) “C’est vivant, très bon et servi à une clientèle sous le charme. Décor oubliable, tables parfois rapprochées (il existe des coins aussi) mais expérience recommandable.”
Comptoir Canailles
Practical information
Address: 47 rue Rodier, 75009
Nearest transport: Anvers (2), Saint-Georges (12)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner
Reservations: Book a day or two in advance
Telephone: 01 53 20 95 56
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French
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Reviews of interest
John Talbott (2015) “The place gets better and better… a really interesting menu and given the beef aging in the window and mushrooms spread out near the kitchen, you know you’re in for a satisfying meal.”
Flesh
Practical information
Address: 25 rue de Douai, 75009
Nearest transport: Blanche (2)
Hours: Open Monday-Saturday for lunch & dinner and Sunday for brunch
Reservations: Book a day or two in advance
Telephone: 01 42 81 21 93
Average price for lunch: 10-19€
Average price for dinner: 20-39€
Style of cuisine: American BBQ
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Reviews of interest
The Washington Post (2016) “Fantastic carnitas taco with pineapple salsa. Delicious rosy-red chuck flap (part of the bottom sirloin), a tasty, if untraditional, barbecue meat. Hand-cut, triple-fried French fries.”
Le Rocketship
A design and home goods shop that happens to have an excellent coffee counter where Benoît Touche makes espresso, chai lattes, and filtered coffee using beans from local roaster Coutume.
Buvette Gastrothèque
Manhattanite Jody Williams has brought her well-loved “gastrotheque” back to the city that inspired the original rustic-chic café. The appealing drinks menu includes artisanal cider, organic beer, a tight selection of wines, and pages of cocktail and apéritif options. Small plates range from 5-10€ and include plenty of vegetarian options (salads with fennel or beets, ratatouille, a croque with wild mushrooms and tangy cheese) alongside satisfying miniature versions of coq au vin, os à moelle, and hachis parmentier. Service is kind, the design is familiar but beautiful – all in all a great addition to the already booming neighborhood south of Pigalle.
Artisan
Frédéric Le Bordays is behind the bar and serving up excellent craft cocktails alongside a few simple small plates from chef Vanessa Krycève.
À la Mere de Famille
A charming shop with multiple locations, selling all manner of chocolates and candies. A fine spot for ice cream in the warmer months.
Fouquet
This historic shop, in the Chambeau family for five generations, produces old-fashioned, handmade chocolates and candies.
Pierre Marcolini
Brussels-based Pierre Marcolini is known for his carefully sourced, small estate, single origin tablets, but there's plenty to please here, from macarons to chocolate-covered marshmallows.
Le Vin au Vert
Wine afficionados Etienne Lucan and Sebastien Obert opened this bare-bones cave-à-manger in 2009, having put in time on the floor at Cali-transplant Kevin Blackwell’s only-slightly-less bare-bones restaurant Autour d’Un Verre. Years later, Lucan and Obert oversee one of Paris’ most surprisingly excellent and affordable wine selections. Their prices remain well-suited to the location on the sketchier side of the 9ème arrondissement, but their natural wine selection, heavy on grower Champagne and the wines of allocated cult vignerons like Jean-François Ganevat and Eric Pfifferling, would make mouths water in any tonier district. During apéro and dinner hours, the tables are reliably full of locals enjoying simple cheese and charcuterie plates, or one of the restaurant’s limited main courses (typically a choice between chicken and a sausage). Le Vin Au Vert is a discreet destination for anyone for whom food is an accompaniment to wine, not vice versa.
Arnaud Delmontel
A perpetual contender for the best baguette in Paris, Delmontel makes a wide variety of loaves, and gorgeous pastries, too.
La Ferme Saint Hubert
"All the cheeses of France," boasts the website of this shop. Not quite, but a huge variety all the same.
Dalloyau
This historic traiteur and patisserie invented the oft-imitated Opera Cake.
Sébastien Gaudard
Sebastien Gaudard, formerly of Delicabar -- has taken over this longstanding rue des Martyrs pâtisserie, where he's sticking with the classics.
Ladurée
The grande dame of Paris pâtisseries, and where Macaron Mania began.
Première Pression Provence
A user-friendly (and increasingly omnipresent) olive oil shop featuring a range of top quality oils from small producers in Provence.
KB Café Shop
Forget about café crème and go for a flat white at this Aussie-inspired shop, one of the new wave of serious coffee places popping up in Paris. Also on order are fresh juices, sandwiches, and house-made tea cakes and scones.
Le Valentin
Tucked into one of the covered passages in the ninth, Le Valentin specializes in Alsatian sweets, and serves breakfast and lunch in their tea salon.
La Chambre aux Confitures
Another reason to visit rue des Martyrs: This artisanal jam shop.
Lafayette Gourmet
Many of the best and most luxurious Paris names are represented at this impressive food hall of the Galeries Lafayette department, where you can also lunch or snack at one of the freestanding kiosks.
Terra Corsa
Revive memories of your Corsican vacation at this shop, which sells artisanal olive oils, cheeses and meats from the island.
Cooperative Latte Cisternino
The source for some of the best burrata in town, and other products direct from Italy.
Encore
Brand-name suppliers (Joel Thiebault, Quatrehommes, Annie Bertin, Hugo Desnoyers, Christophe Vasseur, Terroirs d’Avenir) and natural wines are the backbone of this trend-heavy, but pleasant, modern French bistro helmed by the young Japanese chef Yoshi Morie.
La Régalade Conservatoire
Chef Bruno Doucet took over La Régalade from his boss Yves Camdeborde in 2004, then added La Régalade Saint Honoré in 2010. This third location, part of a new boutique hotel designed by Jean-Michel Wilmotte, opened in February 2013 and is serving classic Doucet bistro fare like house-made terrine, pork belly with lentils, sea bream with fennel, rice pudding, and a Grand Marnier soufflé.
L’Orient d’Or
Craving a little heat? Head to this address for chili-laden Hunanese fare. If you want their chicken Zuo Zang-tong — General Tso’s chicken — be sure to call a day in advance and let them know.
Ito
Practical information
Address: 4 rue Pierre Fontaine, 75009
Nearest transport: Pigalle (2,12), Saint-Georges (12)
Hours: Closed Sunday; Open Monday-Saturday from 8pm-1am
Reservations: Book a week or two in advance
Telephone: 09 52 91 23 00
E-mail: reservation@itoeats.fr
Average price for dinner: 20-39€
Style of cuisine: Japanese & sushi; small plates & tapas
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Reviews of interest
Not Drinking Poison in Paris (2014) “An innocuous wine list, poor décor, or timid, business-plan cuisine, what marred the meal at Ito was a particularly bad case of the poor communication endemic to the service-client relationship in France. Ito’s menu, for instance, is a model of confusion.”