This mission-driven restaurant gives local farmers top billing and finally offers Paris a restaurant where omnivores are happy but vegetarians are king.
Chef Philippe Damas is showcasing the season's best ingredients (porcinis, partridges) at this this bistro near the Canal Saint-Martin.
Address: 54 Rue de Paradis, 75010
Hours: Open for lunch & dinner Tuesday-Saturday. Closed Sunday & Monday.
Telephone: +33 1 46 27 46 67
Online Booking /Website / Facebook / Instagram
Pancakes, poached eggs and hearty seasonal fare served alongside excellent coffee sourced from Belleville Brûlerie in a sunny space along the Canal St. Martin. An international array of coffee preparations (flat whites, espressos, long blacks, cappuccinos, and very good “real deal” filtered coffee) are accompanied by hot chocolate made from homemade chocolate syrup and a selection of teas from Le Parti du Thé. The exceptionally friendly service is notable. Also notable, the lines for weekend brunch. Get there early.
You’re not here for the bare-bones space or the bare-bones service, you’re here for the fresh dumplings, pure and simple. They’re cheap, abundant, and most importantly, good.
There are usually 10 varieties on the menu including beef and turnip, pork and celery, shrimp & chive, and a great vegetarian mushroom option, all priced around €5 for a plate of 10, and served either grilled or boiled. The cucumber, peanut or noodle side salads are a good complement. Space inside is cramped, so plan on a short wait for a table, and don’t let the length of the queue put you off: Most are waiting for their goods to-go, no surprise when 100 frozen dumplings can be purchased for as little as €20.
— Catherine Down, January 2016
Practical information
Address: 4 rue du Faubourg Saint-Martin, 75010
Nearest transport: Strasbourg-Saint-Denis (4, 8,9)
Hours: Open every day noon-midnight
Reservations: Reservations not accepted
Telephone: 01 40 37 69 43
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Kebab and falafel
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Reviews of interest
Le Fooding (2015) “Un «fine kebab»… Servie en gamelles rondes avec des frites de petit calibre, la viande qui tourne débarque en trois versions: agneau broche (épaule et poitrine marinées citron/épices, oignon nouveau, caviar d’aubergine et sauce curry), cochon broche (échine de porc orange/moutarde) et agneau braisé (viande cuite au jus pimenté, pickles, harissa…), plus un kebab fallafels (boulettes de pois chiches, chou vinaigré, yaourt à l’ail et salsa d’herbes).”
Paris Bouge (2015) “Notre crush: les boulettes de pois chiches, chou vinaigré, yaourt à l’ail et aux herbes, le tout servi avec des frites.”
Figaroscope (2015) “Avec un pain moelleux, des marinades bien senties, et des viandes finement sélectionnées et cuisinées (cochon et agneau à la broche ou agneau braisé), Rococo fait déjà de nombreux adeptes.”
Table à Découvert (2015) “Mousse au chocolat… Une densité comme je l’aime personnellement, un taux de gras proportionnel à celui de chocolat et de sucre, c’est à dire l’équilibre entre les trois. J’ai une image là soudain : le triangle équilatéral. Bref, elle est parfaite.”
Photo via Rococo’s Facebook page
Practical information
Address: 59 rue des Petites Écuries, 75010
Nearest transport: Poissonnière (7), Château d’Eau (4)
Hours: Closed Sunday; Open Monday-Saturday for lunch and Thursday for lunch & dinner
Reservations: Walk-Ins Welcome
Telephone: 09 80 43 58 85
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Indian
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Reviews of interest
Le Figaro (2015) “Cette chic échoppe entièrement dévouée au curry et à l’authentique naan, galette roulée, farcie à l’envi d’épices et de malice. Très sain!”
Paris Bouge (2015) “… le nouveau spot street food indien frais et coloré… les produits bons, frais, de saison, locaux et français.”
Photo via Naan’s Facebook page
Burgers are ubiquitous in Paris, but the unique ones at Siseng are worth seeking out. The house specialty is bao burgers: five spiced beef patties with tamarind and tempura onion or a crispy chicken filet with coconut milk & basil on steamed Chinese buns. It’s pan-asian fusion that (mostly) works. Cocktails & sides were uneven. Crunchy risotto balls infused with a lingering lemongrass flavor were a surprising success while the sweet potato fries could have stood another round in the fryer. An evening visit on a weekend found the tiny, Canal-side space slammed with a young, international crowd, but service stayed funny & warm under pressure albeit somewhat forgetful. There are no reservations so it’s better to go in small groups and be prepared to wait.
This bustling annex of Chez Michel offers hearty seasonal cooking and a heavy dose of old Paris charm. Open weekdays for lunch and dinner with menus at 22€ and 29€, and from 10 a.m.-7 p.m. on Saturdays and Sundays with 25€, all-you-can-eat brunch.
Named for a pig’s snout (and not its other end), this dirt-cheap Breton wine bar is sandwiched between Thierry Breton’s two other eateries Chez Michel and Chez Casimir. Don’t worry if you don’t understand the system–it’s not clear that there is one. Just sidle up to the bar, let them know how hungry you are, and wait for the small plates to roll out.
We have never been disappointed by the excellent modern bistronomy at Abri, but the only way that we have been able to go in the last year has been when someone else had a reservation they couldn't use. No, they will not answer their phone. No, there is no secret strategy. Even if you go in person and ask for a reservation, any reservation, at lunch or dinner for any number of people at any time in the future, the answer will be no. So take it off your list, it's not a functional restaurant if you can't ever go.
There is no real “Michel” behind La Cave à Michel – the name of this lively, standing-room-only Belleville wine bar uses the name in its French sense of “everyman.” And indeed, the bar is as welcoming and informal as its product standards are rigorous and precise. The product of a friendly collaboration between caviste Fabrice Mansouri and Romain and Maxime Tischenko, the brothers behind next door tasting-menu restaurant Le Galopin, La Cave à Michel rivals the Left Bank’s L’Avant Comptoir for the best Parisian cuisine you’ll eat standing up. Romain Tischenko reins in his more maximalist impulses in the bar’s tiny kitchen, and turns out small plates of jewel-like delicacy: beef tartare beneath ricotta salata, bass céviche, or mozzarella with salmon roe. Mansouri’s selection of natural wines is well-considered and well-priced. If service can become a little sluggish at times, it’s because the bar is reliably packed with restaurant industry regulars and Mansouri has a gift for banter. Serious cuisine is rarely this fun.
— Aaron Ayscough, January 2016
Practical information
Address: 6 rue du Forez, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Open Monday-Saturday for breakfast, lunch & dinner and Sunday for brunch
Reservations: Walk-ins welcome, but book a day or two in advance for brunch
Telephone: 09 83 82 53 53
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Vegetarian & vegan, soups/salads/sandwiches, healthy eating
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Additional Locations
Address: 58 rue du Faubourg Poissonnière, 75010
Nearest transport: Poissonnière (7), Cadet (7)
Hours: Open Monday-Saturday for breakfast & lunch and Sunday for brunch
Telephone: 01 45 23 59 42
Address: at Le 66, 66 Avenue des Champs-Elysées, 75008
Nearest transport: Saint-Philippe-du-Roule (9)
Hours: Open every day for lunch
Reviews of interest
Le Figaro (2014) “Risotto champignons, potimarron, échalotes confites et kale: plus un riz cuisiné qu’un risotto mais pas désagréable. Galette de pomme de terre, épinards, pesto de kale: sans grande finesse. Cake citron-pavot: carré.”
Lost in Cheeseland (2013) “American chef Cameil Kaundart swaps refined sugar for agave syrup or non-refined sugar to sweeten up desserts and uses almond or hazelnut milk for all coffee and spiced tea beverages. A rainbow of fresh savory dishes changes regularly and you can expect a hearty range of salty-sweet treats for weekend brunch (that is, if you were wise enough to reserve a spot).”
Le Figaro (2013) “Archétype sans faux pli de la dînette «Marais» où, sous le motif d’un décor rétro-minimaliste, le régime naturopathe (du bio, du veggie, du sans gluten) se glamourise dans l’instant de recettes pleines de jugeote.”
Unlock Paris (2013) “The daytime cafe has a seasonal, daily-changing menu of mostly vegan dishes, made without dairy and without gluten, such as kale, lentil and tofu salad, or beetroot and alfalfa tart, available in a fixed menu including a starter, main course and dessert for €17. Vitamin-packed fresh juices are made to order and cafe from Coutume is also on the menu for those needing even more of a boost.”
Photo via Café Pinson’s Facebook
A stylish new pâtisserie and boulangerie from Benoît Castel serving sandwiches, salads, stuffed savory breads and more. The "bobo au rhum" is very aptly named for the neighborhood.
Serious coffee served in a library-like environment. Pleasantly, the back section of the cafe is a designated co-working space with a strong wireless signal and plenty of plugs for freelancers to camp out. Irritatingly, the staff change the pricing system for said space just about every week.
Thanks to this pastry shop in the 10th, gluten-intolerant gourmandes can have their gateau and eat it, too.
Smart students line up for the killer sandwiches at this Mediterranean shop, which offers French, Italian, and Spanish meats and cheeses, plus an assortment of groceries and wine.
The source for some of the best burrata in town, and other products direct from Italy.
There has been a need for less casual sit-down dining near the Canal Saint Martin and Hai Kai delivers on the food front with a delicate, minimalist menu from chef Amélie Darvas. The room, the clients and the staff are all very pretty, but service is spotty and undermines what is otherwise an elegant but unpretentious restaurant. Still, it’s a good Canal-side option for the fashion crowd.
— Catherine Down, March 2014
This bistro on place Sainte-Marthe was taken over by Top Chef winner Romain Tischenko in late 2011. Lunch menus at 19, 21 and 24€, dinner 42€.
Practical information
Address: 15 rue Lucien Sampaix, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Closed Sunday; Open Monday-Saturday for breakfast & lunch
Reservations: Reservations not accepted
Telephone: 09 50 06 36 18
Average price for lunch: 10-19€
Style of cuisine: Soups/salads/sandwiches, vegetarian, healthy eating
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Reviews of interest
Le Fooding (2015) “Dans la cabane boisée-carrelée du pape brooklynite de la healthy food, Marc Grossman… on se signe au jus pressé à froid Bob Cold Press, centrifugé (pomme-carotte-betterave-gingembre) ou mixé (banane-mangue-fraise, de 4 à 6,50€), avant de partager un top rouleau de futomaki fourré de riz complet, avocat, mangue, concombre et ciboulette, relevé d’une pointe de wasabi.”
Le Figaro (2014) “À l’heure des ambiances zen et épurées, elle est certes conviviale mais un peu datée avec son côté dépareillé et gentiment bric-à-brac.”
Le Figaro (2006) “… une série de jus, soupes, smoothies et autres «junkeries» simples, sincères et mieux que saines.”
This is no ordinary kebab joint: The bread at this Kurdish sandwich shop is made before your eyes, split and filled with lamb, beef, or chicken that's been grilled to order, garnished simply with a few greens, red onion, sliced tomato and herbs.
Cheap and cheerful cooking from the Shaanxi province, courtesy of Zhao, who hails from Xi’an. Get the pork-filled flatbread.
Practical information
Address: 22 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open every day for lunch and dinner
Telephone: +33 1 58 20 17 91 (reservations not accepted)
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Jules et Shim in pictures
What people are saying
Hipsters in Paris (2013) “It’s the exact kind of simple, inexpensive and super fresh Asian food the canal needs, made even more genial by it’s picnic ready packaging.”
Time Out (2013) “Order some extra toppings, because the seasoning tends to get sidelined as the chefs struggle to keep up with the demand at lunchtime… For all its fresh healthy goodness, the bibimbap doesn’t quite hold up on the flavour front. The starters (cucumber soup, veggie salads) are a better bet… theirs is a kitchen we’d love to love – we may just have to wait a while longer for it to settle in.”
Practical information
Address: 67 rue Bichat, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open Monday-Thursday for dinner only; Open Friday-Sunday for lunch and dinner
Reservations: Reservations not accepted
Telephone: 01 42 02 31 70
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Pizza
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Additional locations
Address: 105 rue Vieille du Temple, 75003
Nearest transport: Saint-Sébastien-Froissart (8)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: 01 42 71 28 20
Address: 23 rue d’Aligre, 75012
Nearest transport: Ledru-Rollin (8)
Hours: Closed Monday
Reservations: Reservations not accepted
Telephone: 01 43 43 47 07
Address: 30 rue Muller, 75018
Nearest transport: Chateau Rouge (4)
Hours: Closed Monday; Open Tuesday & Wednesday for dinner only; Open Thursday-Sunday for lunch & dinner
Reservations: Reservations not accepted
Telephone: 01 42 23 14 07
Reviews of interest
Le Figaro (2010) “Des spécimens de galette décalés, potaches et, une fois sur deux, plutôt convaincants.”
Practical information
Address: 33 rue de Paradis, 75010
Nearest transport: Poissonnière (7)
Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner
Reservations: Walk-ins welcome
Telephone: 01 48 01 65 34
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian
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Reviews of interest
John Talbott (2010) “… has the sparkling but genuine feel of a neighborhood trattoria… penne with porcini that was also quite good but my linguine with vongole was about the best I’ve ever had…”
Photo courtesy of I Cugini’s Facebook Page
It's all bo bun all the time at this airy annex to the heavily trafficked Le Cambodge.
Cédric Casanova works with olive growers in western Sicily to produce a dozen or so superb oils, available at this closet of a shop along with other Sicilian specialties. One table for five is available for lunch or dinner featuring these products, but you'll have to call far in advance if you want it to be yours.
Before getting on the Eurostar, stop for pan-Indian vegetarian fare in this bright, packed hall, part of an international chain.
Address: 14 rue Sainte-Marthe, 75010
Hours: Open every day for lunch and dinner (épicerie open Tuesday through Friday 2pm-7pm and Saturday 10am-7pm)
Telephone: +33 9 80 52 31 52
In Other Words
Emmanuel Rubin (2012) “Casanova s’emploie à une petite piste de délestage l’instant de cette micro-épicerie où une jeune mamma improvise pour quelques bandes voluptueusement organisées (réservation obligatoire) une bucolique gourmande à la sicilienne.”
Practical information
Address: 23 rue des Vinaigriers, 75010
Nearest transport: Jacques Bonsergent (5)
Hours: Open Sunday-Wednesday 12pm-4pm; Open Thursday-Saturday for lunch and dinner
Reservations: Reservations not accepted
Telephone: 01 42 01 03 44
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Health food, Vegetarian & vegan
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Reviews of interest
My Paris Notebook (2011) “In addition to selling things like raw chocolate, cat’s claw, guarana, maca and purple corn, they serve a vegan, organic lunch menu Tuesday-Sunday. I’m not sure I buy into the therapeutic claims of many of their products, but the food is as delicious as it is unusual. I’d have no problem switching to a vegan diet if it all tasted this good.”
At first glance, Floyd’s appears to simply be a bar with craft cocktails and snacks. Keep wandering past the kitchen though and you’ll find the back half of the building is a modern Gallic update on the classic American steakhouse from the team behind Pink Flamingo. The menu features Franco-American fusion items like fried rabbit & waffles or buffalo frog’s legs, plus Kansas City style ribs. Sunday brunch is an Anglo-style roast with Yorkshire pudding and veg for 18€.
The vegetarian Tamil cooking at Krishna Bhavan is generous, aromatic, colorful, and cheap.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
Chrisoscope (2012) “Le boeuf vient d’Aubrac, d’Ecosse, d’Argentine ou du Kansas, fourni par deux très belles maisons : Hugo Desnoyers et les boucheries nivernaises…je garde l’adresse en tête pour la prochaine fois que j’aurais un besoin urgent de rouge et de viande rouge dans le quartier.”
Emmanuel Rubin – Figaroscope (2012) “cette mangeoire bobophile ne va pas beaucoup plus loin que l’onomatopée de son enseigne, quelque part entre bof et pfftt…”
Practical information
Address: 112 Quai de Jemmapes, 75010
Nearest transport: Gare de l’Est (4, 5, 7) or Jacques Bonsergent (5)
Hours: Lunch and dinner, Monday-Saturday; open Sunday for brunch
Reservations: last minute booking usually OK
Telephone: 01 40 40 07 11
Website
Average price for lunch: 10-19€
Average price for dinner: 20-34€
Style of cuisine: Modern French
Special attributes: open Sunday, open Monday
Type of crowd: neighborhood locals
Interior: quirky & playful
Atmosphere: casual
Reviews of interest
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.
François-Régis Gaudry (2011) “….céleri rémoulade et Cobb salad, Cheese burger et plateau de fruits de mer, cheese cake et poire Belle Hélène. Menilmontant et Manhattan, même combat….Floréal aurait droit à un truc du genre : « A des facilités et beaucoup d’imagination, mais ne les exploitent pas jusqu’au bout. Peut mieux faire… »”
Gilles Pudlowski (2011) “Les gens du quartier, branchés ou débranchés, en terrasse, les bobos curieux à l’intérieur. La maison fait rendez-vous en continue, table aimable….Mais le lieu a des prétentions gourmandes…et tout n’est pas parfait, loin de là…”
Phyllis Flick (2011) “The bun was homemade, as were the fries, making it one of the best burgers I’ve had in Paris…This is probably also the only place in Paris where I’ve ever overheard a table of chic looking Parisians order hot-dogs for dinner.”
Practical information
Address: 73 rue du Faubourg du Temple, 75010
Nearest transport: Goncourt (11)
Hours: Open every day, all day
Reservations: not necessary
Telephone: 01 42 08 81 03
Website
View a map of all of our restaurants here.
Average price for lunch: 20-34€
Average price for dinner: 20-34€
Style of cuisine: French, brasserie
Special attributes: vegetarian options, open Sunday, open Monday
Type of crowd: neighborhood locals, hipsters, bobos
Interior: polished & modern
Atmosphere: casual
Reviews of interest
This bistronomic Breton restaurant near the Gare du Nord serves a four-course feast featuring dishes that are baked in a massive dining room oven.