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Antoine Villard

Bonite with cherries and chili jam Dandelion restaurant in Paris

Dandelion

Dandelion is my kind of place. It’s off the beaten path in a village-y corner of the 20th. It’s affordable, filled with locals and flying a little under the radar. It’s so much better than you expect it to be – from the friendly service to the thoughtful wine list (mostly but not entirely natural) to the stunningly beautiful plating as seen in this dish of red tuna with cherries and chili jam. DANDELION 46 Rue des Vignoles, 75020Open Tuesday-Thursday… Read More »Dandelion