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Dandelion

Bonite with cherries and chili jam Dandelion restaurant in Paris

Dandelion is my kind of place. It’s off the beaten path in a village-y corner of the 20th. It’s affordable, filled with locals and flying a little under the radar. It’s so much better than you expect it to be – from the friendly service to the thoughtful wine list (mostly but not entirely natural) to the stunningly beautiful plating as seen in this dish of red tuna with cherries and chili jam.

DANDELION

46 Rue des Vignoles, 75020
Open Tuesday-Thursday for dinner only
Open Friday-Saturday for lunch & dinner
Closed Sunday & Monday
Reservations online or at +33 1 42 50 01 55

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OUR PHOTOS OF DANDELION

IN OTHER WORDS

  • Le Fooding (2024) “Here’s a neo-bistro that doesn’t feel overly so – unfinished walls, vintage Italian light fixtures from the 1970s, Baumann-style chairs, bouquets of flowers by the neighboring floral designer Ortie – where you can nibble on bread from the Ten Belles bakery along with a few of the chef’s harmonious plates: incredible braised, almost caramelized, veal sweetbreads cooked on the barbecue, backed up by some crisp sautéed bok choy and balanced out by a potent anchoïade sauce; and masquerading as the dish of the day, a thick stew of incredibly tender pork cheeks from the Perche, with diced carrots and Kalamata olives, served atop some perfectly made Robuchon-style mashed potatoes.”

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also delicious: our paris food tours

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