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Le Saint-Sébastien

Charred squid with onion compote & chard

This contemporary French restaurant in the 11th arrondissement is known for its handmade charcuterie, vegetable-driven (but not vegetarian) cooking, and desserts with a savory spin. The 400-reference-strong wine list and impeccable (Anglophone) service make this neighborhood restaurant one worth crossing the city for. Now helmed by chef Christopher Edwards, the menu in summer 2021 is featuring plenty of peak-season produce, line-caught fish, and an incredible selection of white wine and craft beer for sipping on the sidewalk terrace.