Tag Archives: Daniela Lavadenz

Le Saint-Sébastien

This sweet little restaurant, which opened on a quiet street of the same name in late 2018, is a sparkling addition to the already glutted east Paris gastronomic scene. It has everything I want in a neighborhood joint – a warm welcome, reasonable prices and, for the moment, relative ease of snagging a reservation. The latter is likely to change, as more and more people catch on to the fact that beneath the casual appearance, this is actually a very serious restaurant. >> Read More