Le Saint-Sébastien

Why Go?

This contemporary French restaurant in the 11th arrondissement is known for its handmade charcuterie, vegetable-driven (but not vegetarian) cooking, and desserts with a savory spin. The 400-reference-strong wine list and impeccable service make this neighborhood restaurant one worth crossing the city for. Now helmed by chef Christopher Edwards, the menu features plenty of peak-season produce, line-caught fish and an incredible selection of white wine and craft beer for sipping on the sidewalk terrace.

When & Where

Open Tuesday-Saturday for dinner. Closed Sunday & Monday.

42, rue Saint-Sébastien, 75011

How to Book

+33 6 49 75 27 90

Click to book online

Have you been? Tell us what you think in the comments.

One Reply to “Le Saint-Sébastien”

  1. Great dining experience, dishes technically high standing, very savoury combinations, wonderful line-caught fish. Top charcuterie as a starter, never had a ham tasting so good ! Also loved the desert with espuma de chataigne. Wonderful wines. Service and chef de cuisine down-to-earth, open, interested in exchange with guests, although we ate there on last night before X-mas / new-year break. Great ambiance, good mix of diners, good price level. Loved the modern cuisine style in a superbe setting.

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