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Excellent Wine Pairings

Flamed rouget with sea urchin at Virtus restaurant, Paris

Virtus

A two-star tasting menu in the Aligre market neighborhood — grand cuisine on one of Paris’s most unpretentious streets.

Chef Masa Ikuta plating at the counter at Masaikuta, 11th arrondissement, Paris

Masaikuta

A Japanese-trained chef with serious French credentials opens his own tasting menu restaurant in the 11th, with one of the best natural wine programs in Paris.