Jones
This restaurant has gone through plenty of changes since James Henry and the letter B departed (it used to be called Bones), but Jones is currently having a moment. Owner Florent Ciccoli recently partnered with longtime Jones sommelier Damien Lacour and the talented Abbruzzese chef Riccardo Ferrante, sparking a renaissance at this storied address. The dining room is now packed, with (mostly) locals flocking to taste Ferrante’s small plates and pastas. They’re also there to drink from Lacour’s “long wine list that… Read More »Jones