Géosmine

Géosmine, a new restaurant in the 11th, has stirred a lot of interest this year with their provocative tasting menu by chef Maxime Bouttier (ex-Mensae). Much of that attention has focused on his signature dish of cow udder with cream, algae and caviar. While some of his dishes might seem shocking, Bouttier’s creations feel sincere and are mostly successful (on any 11-course tasting menu there are bound to be hits and misses). Wonderful service and wine selections helped to soften… Read More »Géosmine