Reserve well in advance for a seat at the counter where you can watch Kyoto chef Eichi Edakuni prepare a modern Japanese feast before your eyes.
Gyoza Bar 2 (75003) – The Japanese dumpling bar now has a chic second location in the Haut Marais that Paris Bouge declared “tout comme dans l’autre restaurant… Cuisiné par des mains expertes sur un plan de travail tout en ouverture, ce petit chausson rapide en bouche, cuit à la vapeur et grillé d’un côté, se trempe dans une sauce soja-agrume parfaitement relevée.” What is different at this location, however, is flavored angel food cake roll-ups from Pâtisserie Ciel for dessert.
A favorite address for udon and rice bowls. Reservations are not accepted, so be prepared to queue unless you go early.
This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants.