Tag Archives: Jean-François Piège

clover restaurant in Paris | parisbymouth.com

Clover Green

Clover is now Clover Green, with a focus on vegetables and vegetarian cuisine, with a few meat dishes for die-hard carnivores. We’ve visited and will be adding our full review soon. In the meantime, you can scroll down to read what others have said about the previous incarnation called Clover.  >> Read More

Thoumieux Restaurant in Paris | Paris By Mouth

Thoumieux

Practical information

Address: 79 rue St. Dominique, 75007
Nearest transport: La Tour Maubourg (8)
Hours: Open Monday-Saturday for lunch and dinner; Open Sunday for brunch and dinner
Reservations: Book a few days in advance
Telephone: 01 47 05 79 00
Average price for lunch: 20-39€
Average price for dinner: 40-59€
Style of cuisine: Modern French, Brasserie
Website   Facebook

Reviews of interest

John Talbott (2016) “Wahid Sylvestre stays steady…”

Figaroscope (2015) “Sylvestre Wahid succède à J.-F. Piège, assure à l’étage «gastronomique» mais cherche encore ses marques au nerf de la brasserie et du rez-de-chaussée entre plats un peu trop distants et tarifs un poil insistants.”

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Gâteaux Thoumieux

A mint green & marble pastry palace from Jean-François Piège, whose rue Saint-Dominique mini empire includes Brasserie Thoumieux, Restaurant Jean-François Piège, and Hôtel Thoumieux. The salted butter and pear tart was particularly pleasing, but skip the disappointing and aggressively chewy macarons.

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New Michelin Guide promotes Piège & Passage 53

Photo Bruno Verjus (Food Intelligence)

Michelin Guide France 2011

The Michelin Guide has just announced its annual star shower, with the following changes for Paris restos:

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