Skip to content

Little Breizh

Practical information

Address: 11 rue Gregoire de Tours, 75006
Nearest transport: Odéon (4, 10)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 43 54 60 74
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French, Breton & Crêpes
Facebook

Reviews of interest

David Lebovitz (2014) “This friendly Breton café offers crêpes and buckwheat galettes that are delicious, and generous. I had an excellent buckwheat galette, flecked with little nubbins of dark, toothy buckwheat embedded in the batter. I chose from the reasonable lunch menu that included a glass of cider and another crêpe for dessert, for less than €10.”

Patricia Wells (2011) “…a real find. The buckwheat galettes are prepared with a very dense, black-flecked organic flour (blé noir) milled specially for the owners — brother and sister team Pierre and Claire Goasdoué —  who put their heart and soul into this little enterprise.”

Cantine California

This is no longer included among the favorite 350 addresses that make up Our Guide to Paris Restaurants. We’ve maintained this page so that you can refer to the practical information and other reviews of interest. Feel free to share your own opinion in the comments.

Practical information

Address: Parks at the Marché Saint-Honoré, Marché Raspail; check website for location schedule and hours
Telephone: No phone
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: American
Website

Il Campionissimo

Practical information

Address: 26 rue Léopold Bellan, 75002
Nearest transport: Sentier (3)
Hours: Open every day continuously for lunch & dinner
Reservations: Walk-ins Welcome
Telephone: 01 42 36 40 28
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Italian & pizza
Website   Facebook   Book Online

Reviews of interest

Table à Découvert (2012) “Un lieu vaste, une équipe alerte, un décor contemporain… une pâte parfaite pour moi, fraîche, tendre, fine, à l’élasticité idéale… très gourmande…”

Photo via Il Campionissimo’s Facebook page

La Briciola

Practical information

Address: 64 rue Charlot, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Closed Sunday; Open Monday-Saturday for lunch & dinner
Reservations: Walk-ins Welcome
Telephone: 01 42 77 34 10
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Italian & pizza, vegetarian options
Facebook

Reviews of interest

Le Figaro (2008) “… des petits vins biens sentis et des pizzas en série, craquantes, habillées de frais, relevant le niveau du genre.”

David Lebovitz (2008) “The Napoletana was fine, although would’ve been better with top-quality olives; my pizza topped with sausage was the winner of the two. With a chilled carafe of rosato, we were happy…”

Photo via La Briciola’s Facebook page