This bistro is a standout in a neighborhood often defined by industrial cuisine.
Practical information
Address: 11 rue Gregoire de Tours, 75006
Nearest transport: Odéon (4, 10)
Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner
Reservations: Book a day or two in advance
Telephone: 01 43 54 60 74
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French, Breton & Crêpes
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Reviews of interest
David Lebovitz (2014) “This friendly Breton café offers crêpes and buckwheat galettes that are delicious, and generous. I had an excellent buckwheat galette, flecked with little nubbins of dark, toothy buckwheat embedded in the batter. I chose from the reasonable lunch menu that included a glass of cider and another crêpe for dessert, for less than €10.”
Patricia Wells (2011) “…a real find. The buckwheat galettes are prepared with a very dense, black-flecked organic flour (blé noir) milled specially for the owners — brother and sister team Pierre and Claire Goasdoué — who put their heart and soul into this little enterprise.”