Practical information
Address: 112 rue Faubourg Saint-Honoré, 75008
Nearest transport: Miromesnil (9, 13)
Hours: Open every day for breakfast, lunch and dinner
Reservations: Book many weeks in advance
Telephone: 01 53 43 43 40
Average price for lunch: More than 100€
Average price for dinner: More than 100€
Style of cuisine: Classic French, haute cuisine
Website
Epicure: foie gras with mango, spice bread croutons
Epicure: raviolis of langoustine with lemongrass & foie gras
Langoustine Royale en raviole, cébette, gingembre et coriandre, poudrée de foie gras, bouillon des pinces infusé à la citronelle
Epicure: sea scallops in oyster juice with lemon curry cream
Noix de coquilles saint-jacques, taillées au couteau, relevées au jus d'huîtres, chantilly citron curry
Epicure: wild duck, creamy polenta, quince, hibiscus
Canard sauvage roti au bois de genévrier, polenta moelleuse aux fruits secs, coing à l'hibiscus
Epicure: sole stuffed with girolles
Sole de sable, farcie d'une duxelle de girolles, sucs des arêtes à peine crémés au vin jaune
Epicure: chocolate infused with tea, blackberries
Chocolat manjari glacé et crémeux, infusé au thé, nectar de mûre du Mont Velay
Epicure: hazelnut, raspberry & lime
Noisettes du piemont torréfiées et pralinées par nos soins, sorbet a la framboise et zeste de citron vert
Epicure: candy cart (mignardises)
Reviews of interest
David Lebovitz (2015) “Pastry chef Laurent Jeannin isn’t the household name other French pastry chefs are… But if I have any say in the matter, judging from the desserts that we had that afternoon, he’s quite possibly the best pastry chef in Paris.”
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