Magma

Chef Ryuya Ono is making a name for himself at Magma with precision cooking and innovative combinations – like this expertly rendered monkfish with broccoli florets, buttermilk, and trout eggs. The dining room is bare and cramped, but the food makes up for it. At lunch, you can order à la carte, select a three course menu for 33€, or do the whole seven course tasting menu for 70€. At night and on weekends, you can order à la carte… Read More »Magma