Husband-and-wife team Omar Koreitem and Moko Hirayama have conquered the 11th arrondissement lunch scene with the Middle Eastern flavors and phenomenal cookies at this restaurant.
The restaurant from the team behind Mokonuts redefines Paris' vision of a sandwich shop thanks to innovative international influences.
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In Other Words
The New York Times (2019) is overwhelmed by Mokonuts’ daring decision to shutter for dinner, noting that the “the succinct, hyper-seasonal menu at Mokonuts, with its thoughtful natural wine list, reads like it’s for a fancy dinner. But the cafe is open only for breakfast and lunch.”