Tag Archives: soufflé

L'Auberge Bressane photo via FB | parisbymouth.com

L’Auberge Bressane

Practical information

Address: 16 avenue de la Motte Piquet, 75007
Nearest transport: La Tour-Maubourg (8)
Hours: Open Sunday-Friday for lunch & dinner and Saturday for dinner
Reservations: Book a couple days in advance
Telephone: 01 47 05 98 37
Average price for lunch: 20-39€
Average price for dinner: 60-100€
Style of cuisine: Classic French
Website   Facebook

Reviews of interest

Alexander Lobrano (2015) “A living archive of the great tastes of Gaul… With the possible exception of the price–there’s an excellent value 24.50 Euros lunch menu, but it’s expensive to order a la carte, which we did–everything about this meal pleased.”

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Au Petit Marguery restaurant in Paris photo via Facebook | parisbymouth.com

Au Petit Marguery

Practical information

Address: 9 boulevard de Port Royal, 75013
Nearest transport: Les Gobelins (7)
Hours: Open every day for lunch & dinner
Reservations: Walk-ins welcome
Telephone: 01 43 31 58 59
Average price for lunch: 20-39€
Average price for dinner: 20-39€
Style of cuisine: Classic French
Website   Facebook   Book Online

Reviews of interest

John Talbott (2009) “… what most Americans (including ourselves) must consider ‘the’ quintessential French/Paris restaurant – red velvet banquettes, brass fixtures, waiters in black and white…They had three kinds of game today, including lievre royale and grouse… generous and most excellent…”

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Josephine Chez Dumonet restaurant in Paris | parisbymouth.com

Josephine (Chez Dumonet)

Bring your appetite and wallet to this bistro – a perennial favorite for old-fashioned dishes like boeuf bourguignon, duck confit and gigot d’agneau. It’s the French bistro you’ve always imagined right down to the communal pot of pickled herring, the gruff waiters and red gingham toilet. They make a mean Grand Marnier soufflé as big as your head that must (and should) be ordered at the beginning of the meal. The millefeuille is worth saving room for, too. When half portions are available, order those as they tend to be the size of any other restaurant’s normal portions. There’s an excellent selection of Armagnac and other digestifs to help wash down all the duck fat.

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