Tag Archives: Yam’Tcha

Yam'Tcha Restaurant in Paris | Paris By Mouth

Yam’Tcha is Back

Well, almost.

The universally beloved Franco-Chinois restaurant from Adeline Grattard has been closed for months as the team prepared to move to a new location.

The new spot at 121 rue Saint Honoré isn’t open quite yet, but François Simon announced that tickets will be available today for 20 of his readers to attend a pre-launch party.

There’s no set date for the actual launch, but their website promises the same fusion fare, just in a larger space.

In the meantime, you can get your fix at Boutique Yam’Tcha, their tea shop with a steamed bun window, which sprung up in the old space at 4 rue Sauval.

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bao at Yam T'cha in Paris | parisbymouth.combao at Yam T'cha in Paris | parisbymouth.com

Boutique Yam’Tcha

In late 2014, Yam’Tcha (the restaurant) moved and its  former space converted into a tea salon and to-go window selling delicious steamed buns (bao). Adeline Grattard’s Franco-Chinois take on les brioches vapeur includes fillings like Comté with sweet onion, Basque pork with Szechuan eggplant, shrimp with gauchoï, spicy shiitake & veg, and surprising bite of Stilton with Amarena cherry. Pick up a single bun for 3-4€ or get an assortment of 5 for 16€. They’ll steam them on-site for you, or you can take them home and steam them yourselves in 3-5 minutes. They’re also selling bottles of house-made XO sauce in three varieties, plus tea for drinking on site or making at home.  >> Read More

Yam'Tcha steamed buns bao brioche vapeur December 2014 from Adeline Grattard | Paris by Mouth

Hot buns from Yam’Tcha’s Adeline Grattard

While their gastronomic restaurant prepares to move to a new location in the new year, the folks at Yam’Tcha are using their space at 4 rue Sauval to sell boxes of bao, or steamed buns, to go. Adeline Grattard’s Franco-Chinois take on les brioches vapeur includes fillings like Comté with sweet onion, Basque pork with Szechuan eggplant, shrimp with gauchoï, spicy shitake & veg, and surprising bite of Stilton with Amarena cherry. >> Read More

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Yam’Tcha to close & relocate

Yam'Tcha Paris

Stephane Davet reports today that Yam’Tcha – the celebrated and nearly impossible-to-book restaurant from chef Adeline Grattard – will be closing at some point in the next few months in order to reopen in a larger space. The new restaurant will also be in the Les Halles neighborhood but will pass from 20 to 35 covers and have space for four cooks instead of three. Anyone who has seen their current set -up can understand why she might want some more elbow room in the kitchen.

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