Le Mary Celeste is a venture from the people behind Candelaria and Glass. Accordingly, there’s a solid cocktail program and two Brooklyn beers on tap. Another creative and beautiful (now nautical) interior from David Rager, Cheri Messerli and Gilles Tombeur. These get a lot of attention, as do the rotating cast of mostly wild oysters sold seasonally by the piece for 2-5€.
Two young British chefs who met while cooking for Gordon Ramsay are testing their chops on the Paris market in a pop-up series called The Takeover. The first dinner takes place this Saturday.