Practical information
Address: 109 rue Vieille du Temple, 75003
Nearest transport: Filles du Calvaire (8)
Hours: Closed Monday and Tuesday
Reservations: Book a few days in advance
Telephone: 01 42 72 13 77
Website
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Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: Breton / crêpes
Special attributes: prestige ingredients, comfort food, vegetarian options, good for solo dining, continuous all-day service, open Sunday
Type of crowd: foodies, bobos, neighborhood locals, families
Interior: quirky & playful
Atmosphere: bustling
Reviews of interest
- Aaron Ayscough (2011) “It’s a well-run operation with fresh ingredients, good service, and an unbeatable list of ciders. Nothing wrong with the natural-by-numbers wine list, either.”
- Gilles Pudlowski (2011) “La complète au confit d’oignons au cidre ou encore la Cancalaise…figurent au « top » du genre. Pour les gourmands de sucré, ne pas loupez la Carrément Caramel…Joli décor boisé avec son
- Meg Zimbeck for BlackBook (2008) “Organic ingredients and a long list of artisanal ciders make Bertrand Larcher’s Breton update a foodie favorite. No lace curtains here – the Breizh is all about slate floors, raw wood, and Japanese crêpe-makers. Simple and delicious with an escape for under €20.”
- Dorie Greenspan (2008) “…made with organic ingredients and the fillings can be plain or fancy, sweet or savory. There’s also a terrific (and terrifcally long) cider list”
- David Lebovitz (2008) “Because owner Bertrand Larcher is a true Breton, the Breizh Café focuses on the quality of the products and lets them shine…”
- François Simon (2007) “C’est pourtant pas compliqué : de l’eau, de la farine…ah oui, et un peu de sentiment!”
- John Talbott (2007) “…does to crepes what Wolfgang Puck did with pizza; it turns them on their head…”
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