In a half shell, here's everything you need to know about buying, ordering, and eating oysters in Paris.
Wild game season is upon us, and we’ve put together this little cheat sheet for those of you who don’t know your biche from your bécasse.
It's truffle season in Paris, and the knobby tubers are turning up on restaurant menus all over town. Many people, however, don't know their Alba from their elbow, and can't understand why a kilo of fungus might sell for thousands of euros. Are are some basics, with a little help from truffle maven Patricia Wells.