Category Archives: Primers

wild game restaurants paris

Wild Game Glossary

Wild game season is upon us, and we’ve put together this little cheat sheet for those of you who don’t know your biche from your bécasse.  >> Read More

Truffles – Black Diamond Basics

It's truffle season in Paris, and the knobby tubers are turning up on restaurant menus all over town. Many people, however, don't know their Alba from their elbow, and can't understand why a kilo of fungus might sell for thousands of euros. Are are some basics, with a little help from truffle maven Patricia Wells.

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