La Parisienne

Baker Daniel Pouphary finished second in the 2010 Grand Prix de la Baguette.

Practical information

Address: 28 rue Monge, 75005
Nearest transport: Cardinal Lemoine (10)
Hours: Closed Saturday and Sunday

Reviews of interest

Meg Zimbeck for Budget Travel (2010) “Don’t miss Pouphary’s unusual variety of croissants, including noix de coco (coconut) and chocolat lait noisette (milk chocolate and hazelnut)…”

Best Baguette (Grand Prix de la Baguette de Tradition Française de la Ville de Paris) 2nd place in 2010.

One thought on “La Parisienne”

  1. Dave says:

    You are absolutely correct! I just got back from Paris, ate at more than 15 bakeries, and thought that La Parisienne was best in both baguettes and a variety of pastries. Noix de coco was sublime, pain chocolat, citron tarts, and a bunch of other delights were reasonably priced and of superior taste and quality. I will go back and recommend it completely.

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