La Parisienne by Meg Zimbeck

La Parisienne by Meg Zimbeck

La Parisienne by Meg Zimbeck

La Parisienne by Meg Zimbeck

La Parisienne by Meg Zimbeck

La Parisienne by Meg Zimbeck

La Parisienne by Meg Zimbeck

La Parisienne by Meg Zimbeck

La Parisienne by Meg ZimbeckLa Parisienne by Meg ZimbeckLa Parisienne by Meg ZimbeckLa Parisienne by Meg Zimbeck
Baker Daniel Pouphary finished second in the 2010 Grand Prix de la Baguette.

Practical information

Address: 28 rue Monge, 75005
Nearest transport: Cardinal Lemoine (10)
Hours: Closed Saturday, Closed Sunday

View a map of all of our bakeries here.

Awards

  • Best Baguette (Grand Prix de la Baguette de Tradition Française de la Ville de Paris) 2nd place in 2010.

Reviews of interest

  • Meg Zimbeck for Budget Travel (2010) “Don’t miss Pouphary’s unusual variety of croissants, including noix de coco (coconut) and chocolat lait noisette (milk chocolate and hazelnut)…”

Our best efforts were made to ensure that information provided was accurate at time of publication. Have a correction or update? Send it here.

 

 

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One Response to La Parisienne

  1. Dave says:

    You are absolutely correct! I just got back from Paris, ate at more than 15 bakeries, and thought that La Parisienne was best in both baguettes and a variety of pastries. Noix de coco was sublime, pain chocolat, citron tarts, and a bunch of other delights were reasonably priced and of superior taste and quality. I will go back and recommend it completely.

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