The sandwiches at this shop — run by Juan Sanchez and Drew Harré of Fish — are made with a focaccia-like bread, right from the oven, with fresh fillings and plenty of vegetarian choices. Open every day.

Practical information

Address: 54 rue de Seine, 75006
Nearest transport: Odéon (4, 10) or Saint-Germain-des-Prés (4)
Hours: Open every day
Reservations: Reservations not accepted
Telephone: 01 46 33 35 36

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Average price for lunch: less than 10€
Average price for dinner: less than 10€
Style of cuisine: Sandwiches
Special attributes: vegetarian options, good for solo dining, continuous all-day service, open Sunday, open Monday, take-out available
Type of crowd: neighborhood locals, tourists, families, students
Interior: bare bones & minimal
Atmosphere: casual

Trusted reviews

  • François Simon (2012) ” Une vingtaine de garnitures ne demandent qu’à gagner le cœur de cette focaccia repliée en deux et se présentant façon portefeuille comme un sandwich. Beaucoup de variations…le tout exécuté devant vous dans une atmosphère bon enfant…”
  • Barbra Austin for Girls’ Guide to Paris (2011) “Fresh fillings and fresher bread make Cosi stand out from the Paris sandwich crowd.”
  • Meg Zimbeck for Budget Travel (2009) “With its unhurried pace and opera music, this left-bank shop bears little resemblance to the American chain it inspired. Sandwiches like the “Ines” (ricotta, walnuts and Parma ham) are made outstanding by fresh hot focaccia.”

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2 Responses to Cosi

  1. Emily says:

    Picked up sandwiches here to take to the Jardin du Luxembourg. There was a long queue of locals. Ordered one Stonker (mozzarella-tomato-arugula) and one MedWedd (tapenade-chèvre-cuke-red onion-tomato). Both delicious and the bread is yummy.

  2. John Talbott says:

    “Both delicious and the bread is yummy.” from Emily (above).

    “I went to Cosi tonight and it was awful.” from Sonya (on the St Germain thread).

    I’ve never been but I guess it proves that one person’s heaven is another’s hell.

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