I live in Paris and am wondering if Jacque Genin still has a tea room that serves his famous tarts. I read he may only be doing chocolates now. Being a foodie, I would love to try the tarts. Thank you and enjoy your day.
gali paz
The lemon and basil tart was excellent as well as the hot chocolate. Pity they did not have the mille-feuille.
Judy G.
Truly a wonderful experience! Service was excellent. We loved the mango caramel and pâté de fruit. Tonight we will indulge in his chocolates. Thank you for your reviews and recommendation.
Oh no – no more individual pastries? I had a lovely tart with fraise de bois when I visited last summer. Jacques Genin is one of the only Paris chocolatiers or patissieres using local and seasonal ingredients. His were the best (out of perhaps 10 highly vetted locations) that I have tried. The chocolates, while subtle, were fantastic. The pastries out of this world.
I live in Paris and am wondering if Jacque Genin still has a tea room that serves his famous tarts. I read he may only be doing chocolates now. Being a foodie, I would love to try the tarts. Thank you and enjoy your day.
The lemon and basil tart was excellent as well as the hot chocolate. Pity they did not have the mille-feuille.
Truly a wonderful experience! Service was excellent. We loved the mango caramel and pâté de fruit. Tonight we will indulge in his chocolates. Thank you for your reviews and recommendation.
Oh no – no more individual pastries? I had a lovely tart with fraise de bois when I visited last summer. Jacques Genin is one of the only Paris chocolatiers or patissieres using local and seasonal ingredients. His were the best (out of perhaps 10 highly vetted locations) that I have tried. The chocolates, while subtle, were fantastic. The pastries out of this world.
Try his mango caramels. MIAM!!!