Our Guide to Paris: La Cantine du Troquet

Arrive early (doors open at 7pm) to avoid a wait at this casual, no-reservations bistro run by chef Christian Etchebest.

Practical information

Address: 101 rue de l’Ouest, 75014
Nearest transport: Pernety (13)
Hours: Dinner, Monday – Friday
Reservations: Reservations not accepted
Telephone: No phone

View a map of all of our restaurants here.
Average price for dinner: 20-34€
Style of cuisine: Classic French
Special attributes: open Monday
Type of crowd: Neighborhood locals
Interior: charming & traditional
Atmosphere: bustling

Trusted reviews

• Meg Zimbeck (2009) “…a generous table where you can eat and drink big for €30-35 and with restraint for around €20. Safe choices like roasted chicken and steak frites coexist with more adventurous nose-to-tail preparations.”
• Thierry Richard (2008) “dans l’assiette, la candeur des intitulés rejoint le bonheur de saveurs claires et de produits de belle origine. L’œuf-mayo un peu corsé devrait rentrer direct dans le palmarès de Claude Lebey et de l’ASOM (Association de Sauvegarde de l’Oeuf-Mayonnaise), la terrine de boudin et sa petite salade relevée d’une vinaigrette au basilic vous arrache des soupirs, la poitrine de porc craque sournoisement sous la dent…”