Practical information
Address: 11 rue Gregoire de Tours, 75006
Nearest transport: Odéon (4, 10)
Hours: Tuesday-Friday, 11am-3pm and 6:15-11:30pm; Saturday-Sunday, 11am-11:30pm; closed Monday
Reservations: Last minute booking usually OK
Telephone: 01 43 54 60 74
View larger map View a map of all of our restaurants here.
Average price for lunch: 10-19€
Average price for dinner: 10-19€
Style of cuisine: French – Breton & Crêpes
Special attributes: vegetarian options, open Sunday, kid-friendly, continuous service (weekends)
Type of crowd: tourists, families, neighborhood locals
Interior: charming & traditional
Atmosphere: bustling
Reviews of interest
- Patricia Wells (2011) “…a real find. The buckwheat galettes are prepared with a very dense, black-flecked organic flour (blé noir) milled specially for the owners — brother and sister team Pierre and Claire Goasdoué — who put their heart and soul into this little enterprise.”
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A great option for a low-key, no need to bust your wallet, meal in the 6th. The service was friendly and warm, the crepes were amazing (I had the scallops with leeks followed by the homemade dark chocolate with caramel au beurre sale) and surprisingly filling, the cidre just the right amount of brut. On a street surrounded by touristy and tacky places, this place was a real find!
Great crepes on Nov 29; Crepes made to order. Note that restaurant opens at 19:00
not at 18:15. Smaller, less hectic and better crepes than Creperie Josselyn
which precooks their crepes in a big stack ready to fill.