Before launching at 5:00 this morning, the PbM crew celebrated the new website with a few hundred glasses at Spring Boutique.
All photos by Nicolas Calcott
The crowd at Spring Boutique spills out onto the sidewalk
Drew Harré and Daniel Rose
Clotilde Dusoulier, Laura Adrian and Ellise Pierce
Christophe Wakim (and girlfriend Oanèse) in the spotlight
Elisabeth Fourmont, David Lebovitz, Meg Zimbeck and Daniel Rose
Bruno Verjus, chasing the good stuff.
Barbra Austin and Bertrand Celce
Sébastien du Petit Thouars, Heather Stimmler-Hall and Chris Nicholson
Gabriel Wick, Braden Perkins and Zeva Bellel
Drew Sanocki and Sara Clemence
Juan Sanchez, Chloé Tuot and Laura Adrian
Elyane Lebre and Mark Williamson
Emmanuel Giraud and Emile Soulier
Camille Malmquist and Ellen McBreen
Anne Ditmeyer, David Lebovitz, JA Getzlaff and friends
Ceviche on the move (now every Saturday at Spring Boutique)
Wines recommended by Josh Adler: Catherine & Pierre Breton Vouvray Brut “La Dilettante” and a 2007 P. Garrey Mercurey 1er cru “La Chassière”
Heaps of sausage, a massive Camembert, and crusty bread from Julien
Giddy Meg
Thanks to everyone who came!
And a major merci to Daniel Rose, Josh Adler, Marie-Aude Mery and the entire Spring team for making this party so delicious.
Additional photos can be found on our Paris by Mouth Flickr page. Have some snaps of your own to share? Send them to our Flickr Group Pool!
congratulations! Looking forward to the new site.
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It’s amazing to find a website uniting such a talented and accomplished group of writers. What impressive numbers you all gather together! For sure, this will be a success; for sure, this will be read daily by food and Paris lovers like me. Congratulations!
Congrats…looks like fun…I’m sure it will be a huge success!!
Fantastique launch party!
looks like an absolute blast, wish i were there ! congrats again on the launch of the site, so exciting ! i’ll be checking back often for sure. salut from zürich 🙂
Congratulations on the launch. Phyllis alerted me to the site and it promises to be the freshest thing going for Francophiles.