At Pantagruel, a modern & creative restaurant in the Sentier district, each main dish is actually a parade of three smaller ones. Meaty options abound, but vegetables are given star treatment here. Balance and precision are the hallmarks of chef Jason Gouzy's cuisine at Pantagruel, one of our favorite Paris restaurants.
We have not yet reviewed this restaurant. Check back soon for our thoughts!
Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.
If you want a taste of Gregory Marchand's cooking without the challenge of scoring a reservation at Frenchie, this is where to go.