- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Enrico Bernardo, who won the World’s Best Sommelier title at the age of 27, has opened a beautiful new restaurant that some critics are praising as the best opening of Spring 2013.
Just north of the bustling rue Montorgeuil, this tiny beer cave is a haven for beer lovers with dozens of international bottles available either to go or to drink on site at one of the four tables
This popular, prize-winning pizzeria has moved to a larger, pop-art space, with room for the whole family.
Delphine Alcover and Magali Marian have opened this chic, open-every-day bistro, serving breakfast, lunch and dinner, and drinks in the bar upstairs.
Founding chef Pierre Jancou has moved on, but the roots remain. New chef Renaud Marcille is bringing a touch of elegance to the product-driven, market cooking, served, as always, with natural wine, inside the city’s oldest covered passage.
Ingredient fetishists will appreciate Sven Chartier’s reverence for product, and devotees of natural wines will love Ewan Lemoigne’s list.
A serious bookstore specializing in gastronomy and oenology, stocking not just cookbooks but academic and historical texts as well.
G. Detou supplies pastry makers — both professional and amateur — with everything they need, from chocolates and nuts to preserved fruits and special sugars.
Chef Olivier Roellinger’s boutique is a must for serious cooks.
A fantastic spice shop, Bruno also sells tea, candy, and a range of pantry items.
If you want a taste of Gregory Marchand’s cooking without the challenge of scoring a reservation at Frenchie, this is where to go.
Gregory Marchand’s contemporary market cooking has landed Frenchie on every must-go list, making reservations all but impossible. Three courses, 45€.
From the family behind Au Coin des Gourmets, a Vietnamese table with polished cooking and a wine list to match.
This slick little dinette offers pho, bo bun and other Vietnamese favorites.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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