Tag Archives: 75006

sauvage bar paris via fb | parisbymouth.com

Sauvage

Practical information Address: 60 rue du Cherche Midi, 75006 Nearest transport: Rennes (12), Vaneau (10) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Walk-ins Welcome Telephone: 06 88 88 48 23 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of

avant comptoir de lar mer | parisbymouth.com

L’Avant Comptoir de la Mer

Practical information Address: 3 carrefour de l’Odéon, 75006 Nearest transport: Odéon (4, 10) Hours: Open every day for lunch & dinner Reservations: Reservations not accepted Telephone: 01 42 38 47 55 Average price for lunch: 10-19€ Average price for dinner: 10-19€ Style of cuisine: Seafood & oysters,

Little Breizh creperie in Paris | parisbymouth.com

Little Breizh

Practical information Address: 11 rue Gregoire de Tours, 75006 Nearest transport: Odéon (4, 10) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch and dinner Reservations: Book a day or two in advance Telephone: 01 43 54 60 74 Average price for lunch: 10-19€ Average price for

Grom

Grom uses only the best ingredients, from Italy and elsewhere (Sfusato lemons, Pizzuta almonds, Syrian pistachios, Venezuelan chocolate) to make their world class gelato.

Bellota-Bellota

Practical information Address: 18 rue Jean-Nicot, 75007 Nearest transport: La Tour Maubourg (8) Hours: Closed Sunday and Monday; Open Tuesday-Saturday all day Reservations: Walk-ins Welcome Telephone: 01 53 59 96 96 Average price for lunch: 20-39€ Average price for dinner: 20-39€ Style of cuisine: Spanish,

Patrick Roger

The clean lines of Roger’s shop show off his bold style and playful displays. Contemporary flavors like lemongrass and Sichuan peppercorn mix with classic pralines, dark ganaches, and caramels. A Meilleur Ouvrier de France.

Pierre Marcolini

Brussels-based Pierre Marcolini is known for his carefully sourced, small estate, single origin tablets, but there’s plenty to please here, from macarons to chocolate-covered marshmallows.

Bacchus et Ariane

You’ll find natural and biodynamic wines from small producers, and a nice selection of grower Champagnes at this wine shop in the covered Marché Saint Germain, where you can also drink on the spot.

Christian Constant

Not to be confused with the guy with several restaurants on rue Sainte Dominique, this Christian Constant is a chocolatier and full-service traiteur. In warm months, this is a good shop for ice cream; the glaces here are freshly made, with no stabilizers or additives.

Gérard Mulot

This traiteur/pâtisserie/boulangerie offers a visual feast of grand cakes and tarts, tiny and tempting petit-fours, chocolates, savory prepared foods, and baguettes to boot.

Eric Kayser

Don’t let the multiple locations fool you into thinking that this is some kind of mediocre chain bakery: The breads at Kayser are excellent.

Jean-Charles Rochoux

Jean-Charles Rochoux is one of the few chocolatiers in Paris with a workshop on premise, which makes walking into this shop — filled with aromas of chocolate and caramel — a particular pleasure.

La Dernière Goutte

Terroir-driven, estate-bottled, organic and biodynamic wines from small producers, are the specialty at this beloved shop, run by Juan Sanchez. Stop by on Saturdays for informal tastings.

L'Atelier Vivanda restaurant in Paris | parisbymouth.com

L’Atelier Vivanda

Practical information Address: 18 rue Lauriston, 75016 Nearest transport: Charles de Gaulle-Etoile (1, 2, 6) Hours: Closed Saturday & Sunday; Open Monday-Friday for lunch & dinner Reservations: Book a few days in advance Telephone: 01 40 67 10 00 Average price for lunch: 20-39€ Average price for dinner:

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Georges Larnicol

Larnicol is known for his whimsical chocolate centerpieces and sculptures, as well as his signature kouignettes, a miniature, deeply caramelized version of the classic kouign amann.

Guy Savoy Restaurant in Paris | Paris By Mouth

Guy Savoy

Guy Savoy’s excellent service and reliably fine food have fostered a loyal local and international clientele. Note: Savoy relocated to the Monnaie de Paris at 11 quai de Conti, 75006, on May 19, 2015.