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A whole dark stuffed morel beside a white asparagus spear, over amber jus and white-asparagus purée

Semilla

One of the best wine lists in Paris, attached to a Saint-Germain kitchen that’s finally cooking at its level — and open every night, even Sundays and Mondays.

Sea scallop carpaccio with pomelo segments, pomelo gel, micro-herbs and yuzu salt at Le Bon Saint-Pourçain, Paris 6th

Le Bon Saint-Pourçain

Tucked onto one of Saint-Germain’s prettiest narrow streets, an insider bistro cooking seasonally for a clientele of locals.