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- About the Mouth
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- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Quite possibly the best happy hour in town, this pub pours 5€ pints from 6-8 pm every day, even weekends. And the beers are much better than average – sure, you can get a 1664 here, but wouldn’t you rather quaff a Kilkenny, Kwak or Tripel Karmeliet? Situated on a busy corner near [...]
A restaurant brought to critical acclaim under chef David Toutain, who departed in December 2012. Gaëtan Gentil was announced as his replacement in January 2013.
This popular restaurant and wine bar run by Drew Harre and Juan Sanchez is a sort of Anglo haven, excellent for a quick glass, a solo dinner at the bar, or for those times when you’re just tired of speaking French.
Natural wines, great products, in an exquisite old space. Slightly draconian hours.
Devotées love the artichoke pizza at this (very) sixth arrondissment address, which features a wood-burning oven, and contentious pricing.
A new owner has resuscitated this old time bistro, serving updated Lyonnais classics.
“Breakfast burrito” and “Paris” can now be uttered in the same sentence, thanks to this new food truck, which serves an all-organic menu of burgers, tacos, cupcakes and milkshakes.
Juan Sanchez and Drew Harré expand their empire (Fish, Cosi, La Dernière Goutte) with this contemporary bistro, offering market-driven plates in full or half size, in a renovated Saint Germain space with a gleaming open kitchen.
Yves Camdeborde’s beloved bistro, once neo and now classic. Book months in advance for weeknight, no-choice dinner, or just queue up at lunch or weekends for the so-called “brasserie menu”.
Anthony Bourdain fans may recognize this Montparnasse shop from the Paris episode of No Reservations.
This crêperie brings a little luxury to the genre, plus organic Bréton ingredients, a list of about 20 artisanal ciders, and Olivier Roellinger consulting. Continuous service every day.
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