- Our Guide to Paris
- About the Mouth
- Discussion Forum
- Tours & Tastings
- Taste of Montmartre
- Best of the Marais Food Tour
- Taste of the Historic Les Halles Market District
- Taste of the Latin Quarter
- Tour de Fromage – exploring the exceptional cheeses of France
- Sweet Paris: the Chocolate & Pastry Extravaganza
- The Bar à Vin Scene: Wine Bars of Eastern Paris
- Taste of Saint-Germain
Eric Fréchon of the Bristol is the consulting chef of this contemporary, chic brasserie. Book a table on the terrace when weather permits. Open every day, all day.
Michel Troisgros is the consulting chef at this high-end hotel table.
Modern haute cuisine is on the menu at this posh Golden Triangle newcomer.
Chef Frederic Verdon (ex-Ducasse) runs the kitchen at this rooftop address just off the Champs-Elysées. Sleek and chic.
This historic shop, in the Chambeau family for five generations, produces old-fashioned, handmade chocolates and candies.
Contemporary French cooking in a polished, airy room from a couple of Grande Cascade alums.
This classic off the Champs-Elysées is open 24 hours a day, serving up burgers, tartare, and aged steaks that will please carnivores.
Truffles in every form (fresh, preserved, in oils, vinegars, cheeses…) line the shelves of this luxury boutique, in business since 1932.
Whether you favor whisky or whiskey, LMDW has you covered, with an wide international selection of both, plus almost every other kind of hard stuff.
Our Food & Wine Tours
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Upcoming Food & Wine Tours
Book now for food and wine tours from now through October!
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Upcoming Food & Wine Tours
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