“Gana” is founder Bernard Ganachaud, who won the “Meilleur Ouvrier de la France” title in 1979. This bakery was opened by his daughters in 1989.
Light and bright, based on pedigreed produce, the cooking at this Menilmontant is firmly of the moment (as is the exposed brick and industrial lighting of the room).
The baguette here finished 3rd in the 2011 Grand Prix de la Baguette.
An old-fashioned bistro, open every day.