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pink flamingo pizza by meg zimbeck

Five Great with Kids

By Meg Zimbeck · 10 Comments

There may not be an abundance of children’s menus in Paris, but this doesn’t mean that families are relegated to McDonald’s. Our contributing advisors have put their heads together and come up with this list of places that please both children and parents alike – restaurants that feature simple food, kind service, proximity to open space, and/or good drink options for mom & dad. Their overall favorite: the Breizh Café.

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lArpège-by-Meg-Zimbeck-150x150

Five Great for Vegetarians

By Meg Zimbeck · 7 Comments

Whether you’re a vegetarian, or someone who’s dating a vegetarian, you know that meatless options are hard to come by in this town. That’s especially true if you’re craving something that’s both French (skipping over some very good Italian and Asian options) and properly good. However, a handful of French tables manage to [...]

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Five Great for Crepes - the Breizh Cafe

Five Great for Crêpes

By The Mouth · 7 Comments

Crêpes are warm and bubbly, they’re inexpensive, and in-house studies have found them to be the perfect hangover food. That makes them just right for December, when the weather is cold and wet, when the wallets are increasingly empty, and when there are wine tastings almost every single day. But where to go for the best galettes?

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Sunday night at Le Verre Volé by Meg Zimbeck

Five Great Places for Sunday Dinner

By Meg Zimbeck · 4 Comments

Judging by the listings in our own Guide to Paris, at least half of Paris restaurants are closed on Sunday. Visitors to Paris, including veteran restaurant critic S. Irene Virbila, are continually confounded by the number of closed doors on dimanche. To help our readers find options that are open, we created [...]

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Aux Verres de Contact by Meg Zimbeck

The Daily Bite: Au Passage pleases, Aux Verres un peu cher

By Barbra Austin · 1 Comment
  • Alexander Lobrano heaps more praise on wine bar Au Passage, loving the service — “this crew really seems to enjoy what they do and in sharing it,” — and the menu of “delicious cameos of James Henry’s fertile culinary imagination.” Aux Verres de Contact, on the other hand, leaves him lukewarm: Service was “distracted and absent minded,” and “seventeen euros seemed like an awful lot of money for a couple of fried eggs with ratatouille and a few slices of smoked tuna.” [Alexander Lobrano]
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Yves Marie 3

The Daily Bite: Gauche bidoche

By Meg Zimbeck · Leave a Comment

Bovinappropriate?

  • Pudlo has a cow about last night’s pro-meat rally at the Maison de l’Aubrac. He hates butcher Yves-Marie Le Bourdonnec’s slogan “I Love Bidoche” (that’s slang for meat), finding it insufficiently respectful of the noble beef cow. [Gilles Pudlowski] That must mean Pudlo doesn’t share our enthusiasm for the butcher’s promotion (at right) of well-aged beef…

Happy Plates

  • Alec Lobrano says that Dans les Landes, the newish tapas bar from the chef behind Afaria, has “quickly become one of my favorite places to eat in the Latin Quarter.” He polished off, during this most recent visit, a platter of Ospital charcuterie, tortilla with truffle cream, deep fried chipirons, baby clams with chick peas and avocado, “the best little barbecued pork ribs I’ve ever eaten in Paris,” and two or three other dishes. Color us impressed. [Hungry for Paris]
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Rasmus Kofoed's Kamuslinger & rødbeder, photo via Foodsnob/Flickr

The Daily Bite: Viking food porn

By Barbra Austin · Leave a Comment

Accolades

  • Nordic cooks reigned supreme at this year’s Bocuse d’Or competition, with teams from Denmark, Sweden, and Norway sweeping the podium. The winner was Rasmus Kofoed of the restaurant Geranium, and you can congratulate him personally at the Omnivore festival in Deauville next month. [Cuit Cuit]
  • Bruno Verjus tells us that Kofoed is only 36, has a Michelin star, and finished second and third in the two previous contests. Today I put on pants before 10am. [Food Intelligence]

Happy Plates

  • John Talbott calls Playtime “inventive and delicious,” and, refreshingly, does not compare the Eames chair- furnished dining room to a Mad Men set. [John Talbott]
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Breizh Café by Barbra Austin

Breizh Café

By Our Paris Guide · Leave a Comment

Well-sourced products plus unlikely Japanese touches put Breizh Café head and shoulders above most crêperies.

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Taste of Paris: Sweet crêpes

By Barbra Austin · 3 Comments

Sweet Crepes at Breizh Cafe by Barbra Austin

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  • Recent comments

    • Brian on Five Great for Last Minute BookingI really enjoy the Five Great articles. How about a five best for cous-cous?
    • Parigi on Coffee crème brûléeThat crème has my name on it.
    • Vs on Coffee crème brûléeGood looking. Can I have one please? :)
    • graham on Huitrerie RégisThe oysters were average to tasteless. The service really awful. No excuses, it was 19.00 on sunday! The waitress asked if I...
    • The Mouth on Five Great for Hot ChocolateYou're not the only one who loves Angelina, SMG. It simply didn't get as many votes among our contributing editors, who perhaps...
    • SMG1947 on Five Great for Hot ChocolateWhat were they thinking or drinking? The only one or two that even come close to Angelina, having trekked all over Paris...
    • John Talbott on Five Great for Dinner in Montmartre"Note to one commenter: I live in Montmartre and if I want to eat well, I never go up the hill." This...
    • The Mouth on Five Great for GroupsHi doubledown, "rejects" are places that received no positive votes when put before our contributing editors and instead received requests that they...
    • doubledown on Five Great for GroupsSurely it wasn't necessary to call Aux Lyonnais a reject....such a negative connotation.
    • forest on Five Great for Dinner in MontmartreAs another Montmartre resident, I like all on the top list. I agree with Gail about great dinners at Chamarre - but...
    • Mary on Comme Chez MamanWe were there for dinner just a few days ago and loved it! The absolutely best service and wonderful food. The Blanquette...
    • jo on Jeanne A.Another great recommendation! We had dinner here tonight and really enjoyed our meal. The guys were so good with Seb and my...
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